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The Quest for Food: A Natural History of Eating PDF

876 Pages·2007·16.013 MB·English
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by Harald Brussow| 2007| 876 pages| 16.013| English

About The Quest for Food: A Natural History of Eating

This book explores the links between food and human cultural and physical evolution. Each chapter begins by summarizing the basic knowledge in the field, discusses recent research results, and confirms or challenges established concepts, inviting new insight and provoking new questions. This book catalyzes discussion between scientists working on one side in food science and on the other side in biological and biomedical research.

Detailed Information

Author:Harald Brussow
Publication Year:2007
ISBN:9780387303345
Pages:876
Language:English
File Size:16.013
Format:PDF
Price:FREE
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