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About The Physiology of Taste
<p>A culinary classic on the joys of the table--written by the gourmand who so famously stated, "Tell me what you eat, and I will tell you what you are"--in a handsome new edition of M. F. K. Fisher's distinguished translation and with a new introduction by Bill Buford.<br><br>First published in France in 1825 and continuously in print ever since, <i>The Physiology of Taste </i>is a historical, philosophical, and ultimately Epicurean collection of recipes, reflections, and anecdotes on everything and anything gastronomical. Brillat-Savarin, who spent his days eating through the famed food capital of Dijon, lent a shrewd, exuberant, and comically witty voice to culinary matters that still resonate today: the rise of the destination restaurant, diet and weight, digestion, and taste and sensibility.<br><br><i>From the Hardcover edition.</i></p>
Detailed Information
| Author: | Jean Anthelme Brillat-Savarin |
|---|---|
| Publication Year: | 2009 |
| ISBN: | 307593835 |
| Language: | other |
| File Size: | 2.2071 |
| Format: | |
| Price: | FREE |
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