The Paleo Aficionado Salad Recipe Cookbook

42 Pages·2013·0.64 MB·English

by  Matthews

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The Paleo Aficionado Chicken Recipe Cookbook
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The Paleo Aficionado GRAND Master Collection Recipe Cookbook
The Paleo Aficionado Salad Recipe Cookbook

© 2013 by Amanda Matthews
All Rights Reserved. No part of this publication may be reproduced in any
form or by any means, including scanning, photocopying, or otherwise
without prior written permission of the copyright holder.
Intro

Hi,
First of all let me say THANK YOU so much for downloading my book, I’m
very excited to share some of my favorite Paleo recipes with you, the purpose of
this book has been to provide you with a variety of simple, healthy and yet
delicious Paleo recipes that you can use on a regular basis.
If you like this book, please be so kind as to post a REVIEW on Amazon as you
are reading it, because I need your feedback to make the next version better, and
if you don’t, then just ask for a refund and feel free to contact me if you have
any questions, comments or concerns.
I’m sure you’ll enjoy the recipes you’ll find here, and please remember to tryout
the rest of the books in the series.

I wish you all the best in your Paleo Journey.

Amanda Matthews.
Table of Contents
Intro
Apple Coleslaw
Arugula Spinach Salad
Bacon Vegetable Salad
Berry Feta Salad
Butternut Squash Grape Salad
Carrot Salad
Cashew Chicken Salad
Cauliflower Hummus Salad
Chicken BLT Salad
Chicken Chipotle Salad
Chicken Mango Salad
Cucumber Salad
Hawaiian Apple Salad
Honey Coconut Coleslaw
Mini Bell Pepper Salad
Minty Avocado Salad
Mozzarella Fig Salad
Mushroom Salad
Nutty Bacon Broccoli Salad
Pistachio Brussels Salad
Raisin Slaw
Roasted Beet Maple Salad
Roasted Pepper Tuna Slaw
Seaweed Salad
Spring Salad
Stuffed Tomato Chicken Salad
Sweet Zucchini Ginger Noodle Salad
Tropical Arugula Salad
Waldorf Chicken Salad
Watercress Salad
Apple Coleslaw
1/2 shredded cabbage head 1 cup chopped celery 1 cup chopped green pepper 1
chopped tart apple 2 shredded carrots 1/2 cup of olive oil 1/2 cup of lemon juice
1/2 cup of honey 1 tablespoon of sesame seeds Pepper to taste Combine the
green peppers, celery, apples, carrots and cabbage in a large bowl. Whisk the
remaining ingredients together in a small bowl. Pour the mixture over the
cabbage mixture and toss to coat.

Serves 4
Arugula Spinach Salad
1 cup of fresh spinach 1 chopped lettuce head
1 cup of Arugula leaves
2 cored and cubed apples 1 cup of walnuts or almonds Extra virgin olive oil
Balsamic vinegar
Salt and pepper to taste

In a bowl, combine the arugula, lettuce and spinach. Add the nuts and apples.
Toss this mixture with salt, pepper, vinegar and olive oil before serving.

Serves 4