Download The No-Till Organic Vegetable Farm: How to Start and Run a Profitable Market Garden That Builds Health in Soil, Crops, and Communities PDF Free - Full Version
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About The No-Till Organic Vegetable Farm: How to Start and Run a Profitable Market Garden That Builds Health in Soil, Crops, and Communities
Successful no-till farming is not only possible, but it can be environmentally, socially, and economically enriching. No-till — a method of growing crops and providing pasture without disturbing the soil with tillage — has become a proven and enormously important alternative to standard farming practices. In this comprehensive guide to no-till vegetable farming for aspiring and beginning farmers, author Daniel Mays — himself the owner and manager of a no-till farm in Maine — details the many benefits of this system, along with how to establish no-till beds, intensive crop planning, mulching strategies, techniques and timing of occultation and solarization, selection and timing of no-till cover crops, holistic approaches to weed management, and efficient methods of harvest and post-harvest handling. The book presents innovative labor structures that replace reliance on expensive machinery, as well as streamlined planning and record-keeping tools, marketing strategies, and the value of community engagement through programs like CSA, food justice initiatives, and on-farm education. It shows farmers concerned about the future of their profession and the planet that, together, all of these elements form a cohesive system that works toward the health of the soil, the farm as a whole, the natural environment, and the people it feeds and employs.
Detailed Information
| Author: | Daniel Mays |
|---|---|
| Publication Year: | 2020 |
| ISBN: | 9781635861891 |
| Pages: | 241 |
| Language: | English |
| File Size: | 56 |
| Format: | |
| Price: | FREE |
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