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Download The New York Times 60-Minute Gourmet by Pierre Franey in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About The New York Times 60-Minute Gourmet
A Master Chef’s Signature BookAvailable in paperback for the first time in a decade, The New York Times 60-Minute Gourmet is the bestselling cookbook that catapulted Pierre Franey into the front ranks of American chefs. After a successful career as a restaurant chef, Franey became a food writer for The New York Times in 1975, accepting the challenge to write a regular column featuring recipes that would take less than an hour to prepare. Through his column and the cookbooks that soon followed, Franey created a national sensation with his revolutionary style of cooking, and American kitchens haven’t been the same since. The presentation of quick, healthy, and enjoyable meals was a revelation, introducing the home cook to choices beyond spending hours in the kitchen or settling for and “fast food. and ” This cookbook — the first that collected his New York Times recipes — captures all that was great about Pierre Franey’s cooking: fresh, flavorful, low-fat ingredients, ease of preparation, and the injunction and “Don’t spend all evening in the kitchen! and ” As a step-by-step guide to better cooking and delicious eating, this great cookbook allows all cooks to employ Pierre Franey’s signature methods and create memorable meals in their own homes.
Detailed Information
| Author: | Pierre Franey |
|---|---|
| Publication Year: | 1979 |
| ISBN: | 9780812933024 |
| Pages: | 356 |
| Language: | English |
| File Size: | 17 |
| Format: | |
| Price: | FREE |
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