The New Seattle Cookbook: Discover Delicious West Coast Meals from the Heart of Seattle

74 Pages·2·2.928 MB·English

The New Seattle
Cookbook
Discover Delicious West Coast
Meals from the Heart of Seattle
(2nd Edition)
By
BookSumo Press
All rights reserved
Published by:
http://www.booksumo.com
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LEGAL NOTES
All Rights Reserved. No Part Of This Book May Be Reproduced Or
Transmitted In Any Form Or By Any Means. Photocopying, Posting Online,
And / Or Digital Copying Is Strictly Prohibited Unless Written Permission
Is Granted By The Book’s Publishing Company. Limited Use Of The Book’s
Text Is Permitted For Use In Reviews Written For The Public.
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Table of Contents 50 . . . . . . . New Holly Pilaf
53 . . . . . . . Onion Soup Stroganoff
54 . . . . . . . Citrus Chicken Thighs
7 . . . . . . . . Seattle Quinoa Bowls
55 . . . . . . . Simple Torta
8 . . . . . . . . Seattle Fruit Salad with Citrus Glaze
56 . . . . . . . Seattle Mushroom Gratin
9 . . . . . . . . Seattle White Bean Soup
57 . . . . . . . Cheesy Glazed Asparagus
10 . . . . . . . 2-Ingredient Pie Filling
60 . . . . . . . Scalloped Potatoes in Seattle
13 . . . . . . . Full Quinoa Salad from Seattle
61 . . . . . . . Shortbread Cookies
14 . . . . . . . Puget Park Street Dogs
62 . . . . . . . Roxy’s Apple Bites
15 . . . . . . . How to Make a Pie Crust
63 . . . . . . . Martha Washington Pops
16 . . . . . . . Authentic Seafood Chowder
66 . . . . . . . Vietnamese Pho Rice Noodle Soup
17 . . . . . . . Cornbread Washington Style
67 . . . . . . . Full Macaroni Salad in Seattle
18 . . . . . . . Angela’s Frost Cake
68 . . . . . . . Cherry Caprese Kabobs
21 . . . . . . . Squash Stew
69 . . . . . . . Alaskan Salmon Dip
22 . . . . . . . Seattle Lentil Hot Pot
73 . . . . . . . Seattle Late-September Muffins
23 . . . . . . . Washington State Fair Popcorn
74 . . . . . . . Alternative Blackberry Crisp
24 . . . . . . . Mango & Raisin Chutney
27 . . . . . . . Chicken Curry with Mango Chutney
28 . . . . . . . Kiara’s Blueberry Pie
29 . . . . . . . Crepes Ballard
30 . . . . . . . Kiara’s Blueberry Pie
31 . . . . . . . Spinach Salad with Poppy Vinaigrette
34 . . . . . . . Lake City Lasagna
35 . . . . . . . Seattle Café Tofu Spring Rolls
36 . . . . . . . Artisanal Broccoli Dinner
37 . . . . . . . Pine Chicken Rolls
40 . . . . . . . Artisanal French Onion Soup
41 . . . . . . . Rachel’s Rasp Pie
42 . . . . . . . Pacific Ocean Pie
44 . . . . . . . Country Cobbler With Streusel
47 . . . . . . . Asian Style Soba Salad
48 . . . . . . . Hillman Café Potato Soup
49 . . . . . . . Feta Artichoke Salad
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Seattle
Prep Time: 10 mins
Quinoa Bowls
Total Time: 25 mins
Servings per Recipe: 6
Calories 210.2
Fat 11.8g
Cholesterol 0.0mg
Sodium 58.1mg
Carbohydrates 22.6g
Protein 5.1g
Ingredients
Vinaigrette
1 medium avocado, peeled and chopped
2 tbsp extra virgin olive oil
1/4 C. sliced green onion
2 tbsp lemon juice
1/4 C. basil, chopped
2 tbsp seasoned rice vinegar
8 kalamata olives, pitted and quartered
1 garlic clove, minced
Optional Garnishes
sea salt & ground black pepper
steamed green beans
Salad
hard boiled eggs, sliced in half, or diced
1 C. quinoa, rinsed and drained
2 C. water
2 C. chopped spinach
1 C. roasted chicken, shredded
Directions
1. For the vinaigrette: in a bowl, add all the ingredients and beat until well combined.
2. In a pan of the boiling water, cook the quinoa for about 15 minutes.
3. Remove from the heat and stir in vinaigrette and remaining ingredients and optional
garnishes.
4. Enjoy.
Seattle Quinoa Bowls 7
SEATTLE
Prep Time: 20 mins
Fruit Salad with
Total Time: 20 mins
Citrus Glaze
Servings per Recipe: 15
Calories 131.9
Fat 0.6g
Cholesterol 0.0mg
Sodium 8.4mg
Carbohydrates 33.3g
Protein 1.8g
Ingredients
Salad
1 large lime, juice and zest
1 whole pineapple, peeled and diced
1 -2 tbsp grated ginger
1 whole cantaloupe, peeled and diced
1 -2 tsp poppy seed
1 lb. strawberries, hulled and quartered
4 -5 nectarines, segmented
1/2 pint blackberries
1/2 pint blueberries
6 whole kiwi fruits, diced
Dressing
1/2 C. honey
Directions
1. Get a small mixing bowl: Whisk in it the lime juice with ginger and poppy seed to make
the dressing.
2. Get a serving bowl. Toss in it all the salad ingredients. Drizzle the dressing on top and top
them to coat.
3. Place the salad in the fridge for few minutes then serve it.
4. Enjoy.
Seattle Fruit Salad with Citrus Glaze 8
Seattle
Prep Time: 20 mins
White Bean Soup
Total Time: 55 mins
Servings per Recipe: 6
Calories 330.1
Fat 17.3g
Cholesterol 21.5mg
Sodium 968.6mg
Carbohydrates 27.5g
Protein 19.1g
Ingredients
1/2 lb. mild Italian sausage, ground
1 lb. kale, rinsed, stems removed, leaves torn
2 tbsp olive oil
into pieces
1/2 medium yellow onion, diced
1 tbsp lemon juice
1 medium carrot, diced
1/2 tsp grated lemon zest
1 celery rib, diced
5 large garlic cloves, minced
1/8 tsp crushed red pepper flakes
1/2 tsp kosher salt
1/4 tsp ground black pepper
48 oz. organic low sodium chicken broth
2 C. cannellini beans
Directions
1. Place a pot over medium heat. Heat in it 1 tbsp of olive oil. Cook in it the sausage for min.
2. Drain the crumbled sausage and place it aside.
3. Stir the remaining olive oil into the pot. Cook in it the onion for 3 min. Stir in the celery
with carrot. Cook them for 3 min.
4. Add the garlic, pepper flakes, salt and black pepper. Cook them for 2 min. Stir in the
chicken broth.
5. Let them cook over high heat until they start boiling. Lower the heat and stir in the
cooked sausage with half of the cannellini beans.
6. Get a mixing bowl: Mash in it the remaining cannellini beans with a fork slightly. Add it
to the soup.
7. Add the kale and let them soup cook for 16 to 22 min over low heat.
8. Adjust the seasoning of the soup then serve it hot.
9. Enjoy.
Seattle White Bean Soup 9
2-INGREDIENT
Prep Time: 7 mins
Pie Filling
Total Time: 7 mins
Servings per Recipe: 8
Calories 252.0
Fat 22.0g
Cholesterol 81.5mg
Sodium 201.3mg
Carbohydrates 13.1g
Protein 1.2g
Ingredients
1 pint heavy whipping cream
1 (3 1/2 ounce) boxes instant pudding
mix
Directions
1. Get a mixing bowl. Let cool down in the fridge for at least 10 min.
2. Pour the whipping cream into the mixing bowl. Beat it until it starts to become thick.
3. Add the pudding mi gradually while beating them until they become thick.
4. Spoon the cream into a pie crust.
5. Garnish it with your favorite toppings and chill it in the fridge for at least 1 h.
6. Enjoy.
2-Ingredient Pie Filling 10