Download The New Rules of Cheese PDF Free - Full Version
Download The New Rules of Cheese by Anne Saxelby in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About The New Rules of Cheese
<b>A fun and quirky guide to the essential rules for enjoying cheese </b><br><b> </b><br><b>"<i>The New Rules of Cheese</i> will empower you to choose a more flavorful future, one that supports the small dairies and cheesemakers that further the diverse and resilient landscape we so desperately need."—Dan Barber, chef and co-owner of Blue Hill </b><br>This richly illustrated book from a lauded cheesemonger—perfect for all cheese fans, from newcomers to experts—teaches you how to make a stylish cheese platter, repurpose nibs and bits of leftover cheese into something delicious, and expand your cheese palate and taste cheeses properly. Alongside the history and fundamentals of cheese-making, you'll even learn why cheese is actually good for you (and doesn't make you fat!), find enlightenment on the great dairy debate—pasteurized versus not pasteurized—and improve your cheese vocabulary with a handy lexicon chart.</br></br></br>
Detailed Information
| Author: | Anne Saxelby |
|---|---|
| Publication Year: | 2020 |
| ISBN: | 1984857894 |
| Language: | other |
| File Size: | 1.0367 |
| Format: | |
| Price: | FREE |
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