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About The New Pie
<b><b>Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top. </b></b><br>Get ready for a new, fresh take on baking the ultimate feel-good dessert: pie! In <i>The New Pie</i>, Chris Taylor and Paul Arguin—winners of more than 500 awards for baking (including the 2017 Best of Show Award at the National Pie Championships)—re-examine the wholesome world of pie. Through traditional time-honored techniques, modern cooking methods (like sous vide), innovative flavors (birthday cake; tahitian pineapple; and mocha "mystery"), and a love for kitchen gadgets (like immersion circulators and silicone texture mats), these legendary competition circuit pie experts reinvent the traditional pastime of pie-making. With step-by-step instructions and playful photography, you'll learn to make groundbreaking creations including a magnificent Blueberry-Maple Pie with wood-grain lattice, the King Fluffernutter Pie,...
Detailed Information
| Author: | Chris Taylor & Paul Arguin |
|---|---|
| Publication Year: | 2019 |
| ISBN: | 525576444 |
| Language: | other |
| File Size: | 122.1294 |
| Format: | |
| Price: | FREE |
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