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The new Larousse gastronomique: the encyclopedia of food, wine & cookery PDF

1120 Pages·1977·130.572 MB·English
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Download The new Larousse gastronomique: the encyclopedia of food, wine & cookery PDF Free - Full Version

by Prosper Montagné, Charlotte Snyder Turgeon| 1977| 1120 pages| 130.572| English

About The new Larousse gastronomique: the encyclopedia of food, wine & cookery

Revised and updated with many new entries, illustrations and charts, this edition covers almost every ingredient and cooking style in history past and present, from abaisse to zuppa inglese. The encyclopedia features detailed information and maps of the wine producing regions of the world, including New World producers such as Chile and Australia. It also includes advice on using appliances recipes and developments in nutrition.

Detailed Information

Author:Prosper Montagné, Charlotte Snyder Turgeon
Publication Year:1977
ISBN:9780517531372
Pages:1120
Language:English
File Size:130.572
Format:PDF
Price:FREE
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