Download The new Larousse gastronomique: the encyclopedia of food, wine & cookery PDF Free - Full Version
Download The new Larousse gastronomique: the encyclopedia of food, wine & cookery by Prosper Montagné, Charlotte Snyder Turgeon in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About The new Larousse gastronomique: the encyclopedia of food, wine & cookery
Revised and updated with many new entries, illustrations and charts, this edition covers almost every ingredient and cooking style in history past and present, from abaisse to zuppa inglese. The encyclopedia features detailed information and maps of the wine producing regions of the world, including New World producers such as Chile and Australia. It also includes advice on using appliances recipes and developments in nutrition.
Detailed Information
| Author: | Prosper Montagné, Charlotte Snyder Turgeon |
|---|---|
| Publication Year: | 1977 |
| ISBN: | 9780517531372 |
| Pages: | 1120 |
| Language: | English |
| File Size: | 130.572 |
| Format: | |
| Price: | FREE |
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