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The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen PDF

337 Pages·2003·1.198 MB·English
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Download The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen PDF Free - Full Version

by Howard Hillman| 2003| 337 pages| 1.198| English

About The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen

In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.

Detailed Information

Author:Howard Hillman
Publication Year:2003
ISBN:9780618249633
Pages:337
Language:English
File Size:1.198
Format:PDF
Price:FREE
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