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The Minnesota Table: Recipes for Savoring Local Food throughout the Year PDF

176 Pages·2014·32.594 MB·other
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by Shelley Holl, B.J. Carpenter| 2014| 176 pages| 32.594| other

About The Minnesota Table: Recipes for Savoring Local Food throughout the Year

The Minnesota Table: Recipes for Savoring Local Food Throughout the Year is a collection of travel stories, recipes, and menu ideas that follow Minnesota’s growing seasons. Travel along in spring, summer, fall, and winter to hunt morels, pick blueberries, winnow wild rice, and come nose-to-nose with yaks, elk, and bison. Meet gardening nuns and artisan farmers who breathe color and warmth into the argument for sustainable agriculture; try new twists on classic and regional recipes that take the pure flavors of fresh, local ingredients to new heights. Recipes include Grilled Rainbow Trout with Chive-Lemon Pepper Butter, Wild Rice Dried Cranberry Salad with Clementine Vinaigrette, and Maple Sugar Crème Brûlée.

Detailed Information

Author:Shelley Holl, B.J. Carpenter
Publication Year:2014
ISBN:760347689
Pages:176
Language:other
File Size:32.594
Format:PDF
Price:FREE
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