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About The Memory of Taste: Vietnamese American Recipes from Phu Quoc, Oakland, and the Spaces Between [A Cookbook]
A playful collection of over 85 Vietnamese and Viet American dishes and immersive travel photography from Top Chef alum Tu David Phu that blends the Oakland native’s modern culinary style with the food wisdom from his refugee family.”Stripped of Oriental exoticism, this is a cookbook infused with the intense flavors of refugee kitchens and the inauthentic authenticity of the diaspora.”–Viet Thanh Nguyen, author of Pulitzer Prize winner The SympathizerTu David Phu trained in the nation’s top restaurants only to realize the culinary lessons that truly impacted him were those passed on by his parents, refugees from Phu Quoc. In his hometown of Oakland, California, his parents taught him hard-won lessons in frugality, food-covery cooking, and practical gill-to-fin eating.Centered around Tu’s childhood memories in the diverse Bay Area and family stories of life on Phu Quoc island, The Memory of Taste explores the Phu family’s ability to thrive and adapt from one coastal community to another.
Detailed Information
| Author: | Tu David Phu |
|---|---|
| Publication Year: | 2024 |
| ISBN: | 9781984861900 |
| Language: | English |
| File Size: | 114 |
| Format: | |
| Price: | FREE |
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