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The Maillard Reaction PDF

226 Pages·1996·11.656 MB·English
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by Raphael Ikan| 1996| 226 pages| 11.656| English

About The Maillard Reaction

This first comprehensive review of the Maillard reaction and its applications shows the present state-of-the-art, including the most recent developments in its use. Describing the relevance of the reaction in areas of chemistry, geochemistry, nutritional and life sciences, leading scientists bring together both theoretical and practical aspects of the Maillard reaction.

Detailed Information

Author:Raphael Ikan
Publication Year:1996
ISBN:1601191685
Pages:226
Language:English
File Size:11.656
Format:PDF
Price:FREE
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