The London art of cookery

444 Pages·1811·38.917 MB·English

by  Farley, John

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THE
LONDON ART OF COOKERY,
AND
Domestic
Housekeepers Complete Assistant,
UNITING
THE PRINCIPLES OF
ELEGANCE, TASTE, AND ECONOMY;
AND ADAPTED
TO THE VSE OF SERVANTS,
AND
FAMILIES.OF EVERY DESCRIPTION.
CONTAINING
Every elegantand plain Preparationin im- The Preparation of Sugar*, Candying, and
provedModernCookery; Preserving;
Pickling,Potting,Salting,Collaring,andSous- MadeWines,Cordial-waters,andMalt-liquor*j
ing> BillsofFareforeachMonth;
ThoefJwehlloilees,AJratmso,fCCroenafmesct,iaonnadryI,cesa;nd making Woiondg-,cu&ct.s, illustrative of Truising, Carv-
BY
JOHN
FARLEY,
FORMERLY PRINCIPALCOOK ATTHE LONDONTAVERN-
,
Cije toelrt) Ctrition.
LONDON:
PRINTED FORSCATCHERDANDLETTEUMAN, AVE-MARIALANE;
C.BWRILOKWINE;ACNADDELJ.LRAONBDINDSAOVNI;ESJ.;WLAALCKKIENRGTSOLNO,NAGLMLAENN,,HAUNRDSTC,O.R;EJE.8R,ICOHRAMRED,SAONND;
DARTONAND HARVEY; 3.NUNN; B.CROiBYAND CO.J T. HUOHFS} GALEAND
CURTIS; ANDCRADOCKANDJOY.
1811-
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