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About The Lean Concept in The Food Industry
The paper discusses how a food manufacturing company implemented lean production concepts as a contract manufacturer. It first describes lean production and value stream mapping tools. A case study examines how the company applied these tools to analyze customer demand chains and improve delivery times and flexibility. The case showed that moving towards a lean supply chain with partnership-based cooperation allowed the company to increase customer value through cost reduction and additional services.
Detailed Information
| Author: | ['felipe_aa'] |
|---|---|
| Publication Year: | 2013 |
| Pages: | 11 |
| Language: | English |
| Format: | |
| Price: | FREE |
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