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About The Japanese Grill: From classic yakitori to steak, seafood, and vegetables
<p>A full-color cookbook that introduces American palates to authentic Japanese-style grilling, with 95 recipes that skillfully blend traditional ingredients, modern twists, and the sizzle of a hot fire to create remarkable meals.<br><br>Grilling has a long history in Japan, and for good reason: the cuisine's salty-sweet flavors take well to hints of smoke. In <i>The Japanese Grill</i>, Tadashi Ono and Harris Salat reveal the diversity of Japanese-style grilling. They share their secrets for classics such as Chicken Yakitori and Miso-Cured Mackerel, create new comfort foods like London Broil with Garlic-Soy Marinade and Turkey Burgers with Miso Barbecue Sauce, and serve up innovations like Green Tea--Smoked Duck Breasts and Salmon with Shiso Pesto. A selection of side dishes and salads round out grilled meals. In this handsome volume, Ono and Salat bring Japanese grilling culture to Western tables--with delicious results that are at once familiar and new<i>.</i><br><br><i>From the...</i></p>
Detailed Information
| Author: | Tadashi Ono, Harris Salat |
|---|---|
| Publication Year: | 2011 |
| ISBN: | 1607740664 |
| Language: | other |
| File Size: | 28.4639 |
| Format: | |
| Price: | FREE |
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