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The Jane Austen Cookbook PDF

136 Pages·1995·9.8 MB·English
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by Maggie Black| 1995| 136 pages| 9.8| English

About The Jane Austen Cookbook

Jane Austen wrote her novels in the midst of a large and sociable family. Brothers and sisters, nieces and nephews, friends and acquaintances were always coming and going, which offered numerous occasions for convivial eating and drinking. One of Jane’s dearest friends, Martha Lloyd, lived with the family for many years and recorded in her “Household Book” over 100 recipes enjoyed by the Austens. A selection of this family fare, now thoroughly tested and modernized for today’s cooks, is recreated here, together with some of the more sophisticated dishes which Jane and her characters would have enjoyed at balls, picnics, and supper parties. A fascinating introduction describes Jane’s own interest in food, drawing upon both the novels and her letters, and explains the social conventions of shopping, eating, and entertaining in late Georgian and Regency England. The book is illustrated throughout with delightful contemporary line drawings, prints, and watercolours.Authentic recipes, modernized for today’s cooks, include:o Buttered Prawnso Wine-Roasted Gammon and Pigeon Pieo Broil’d Eggso White Soup and Salmagundyo Pyramid Creamso Martha’s Almond Cheesecakes

Detailed Information

Author:Maggie Black
Publication Year:1995
ISBN:9780771014178
Pages:136
Language:English
File Size:9.8
Format:PDF
Price:FREE
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