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About The Invention of the Restaurant: Paris and Modern Gastronomic Culture: Paris and Modern Gastronomic Culture, With a New Preface: 135 (Harvard Historical Studies)
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Detailed Information
| Author: | Rebecca L. Spang |
|---|---|
| Publication Year: | 2020 |
| ISBN: | 9780674241770 |
| Language: | English |
| File Size: | 29.04 |
| Format: | |
| Price: | FREE |
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