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About The Influence of Supply Chain Management On The Creative Economy Performance of The Culinary Sub-Sector During The COVID-19 Pandemic
This research article advocates improving the performance of supply chain management (SCM) in the creative economy improvement industry in the culinary sub-sector during the COVID-19 pandemic. At present many businesses are struggling to replace the pandemic conditions, one of which is in business processes related to suppliers and distribution channels. Businesses are also required to have a competitive advantage for their businesses in order to maintain or increase the productivity of the crea
Detailed Information
| Author: | ['International Journal of Innovative Science and Research Technology '] |
|---|---|
| Publication Year: | 2020 |
| Pages: | 7 |
| Language: | English |
| Format: | |
| Price: | FREE |
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