The Indian cookery book: a practical handbook to the kitchen in India : adapted to the three presidencies ...

1880·12.1 MB·English

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THE
INDIAN COOKERY BOOK:
A
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ADAPTED TO THE THREE PRESIDENCIES
3
CONTAINING
ORiaiNAL AND APPROVED RECIPES IN EVERY DEPARTMENT
OF INDIAN COOKERY
;
RECIPES FOR SUMMER BEVERAGES AND HOME-MADE LIQUEURS
;
MEDICINAL AND OTHER RECIPES
;
TOGETHER WITH A VARIETY OF THINGS WORTH KNOWING.
BY
A THIRTY-FIVE YEARS' RESIDENT.
CALCUTTA:
Bombay : THACKER & CO., Ld. Madras: HIGGINBOTHAM & CO,
1880.
.
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CONTENTS.
Page
Observations on the Kitchen and its Requirements l
Rice or Chowl 9
Pellow or Pooloo 12
Curries 14
BuRTAS OR Mashes 33
Soups 35
Pish 38
Joints, Made Dishes, etc 40
Vegetables 52
Pastry, Puddings, Sweetmeats, etc 67
Garnishes, Sauces, Stuffings, etc 74
Indian Pickles, Chutnees, Sauces, etc 82
Indian Preserves, Jams, Jellies, and Marmalades 89
Home-made Liqueurs 97
Medicinal and other Recipes 102
Perfumery, Cosmetics, and Dentifrice 109
Miscellaneous useful Recipes 113
Things Worth Knowing 116
Index 117