The Gluten-Free, Hassle Free Cookbook: Delicious, Foolproof Recipes for Every Day and Every Occasion

304 Pages·2015·4.39 MB·English

by  Brown

The Gluten-Free, Hassle-Free
Cookbook
Also by Marlisa Brown, MS, RD, CDE, CDN
Gluten-Free, Hassle-Free, Second Edition
American Dietetic Association Easy Gluten-Free (with Tricia Thompson, MS, RD)
The Gluten-Free, Hassle-Free
Cookbook
Delicious, Foolproof Recipes for
Every Day and Every Occasion
Marlisa Brown, MS, RD, CDE, CDN
Food Styling and Photography by Marlisa Brown
Visit our website at www.demoshealth.com
ISBN: 978-1-936303-79-3
e-book ISBN: 978-1-61705-232-3
Acquisitions Editor: Julia Pastore Compositor: DiacriTech © 2015 by Marlisa Brown. All rights reserved.
This book is protected by copyright. No part of it may be reproduced, stored in a retrieval system, or
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without the prior written permission of the publisher.
Medical information provided by Demos Health, in the absence of a visit with a health care professional,
must be considered as an educational service only. This book is not designed to replace a physician’s
independent judgment about the appropriateness or risks of a procedure or therapy for a given patient. Our
purpose is to provide you with information that will help you make your own health care decisions.
The information and opinions provided here are believed to be accurate and sound, based on the best
judgment available to the authors, editors, and publisher, but readers who fail to consult appropriate health
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and publisher welcome any reader to report to the publisher any discrepancies or inaccuracies noticed.
Library of Congress Cataloging-in-Publication Data Brown, Marlisa.
The gluten-free, hassle-free cookbook: delicious, foolproof recipes for every day and every occasion /
Marlisa Brown MS, RD, CDE, CDN; food styling and photography by Marlisa Brown.
pages cm
Includes bibliographical references and index.
ISBN 978-1-936303-79-3 — ISBN 978-1-61705-232-3 (e-book) 1. Gluten-free diet—Recipes. 2. Celiac
disease—Diet therapy—Recipes. I. Title.
RM237.86.B7593 2015
641.5’638—dc23
2015000346
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Printed in the United States of America by Bang Printing.
15 16 17 18 19 / 5 4 3 2 1
In loving memory To my mother, Ann Brown, who always entertained with style.
To my aunt, Gracie Hart, whose home was the central point for our family holidays.
To my grandma Ruthie Metli, the heart of our family. Separated from her siblings and extended
family as a teenager, she was always happiest when we were together and she would share her
holiday toast: “Our family should always be together, and we should be happy and healthy.”
Mom, Grandma, and Aunt Gracie
Contents
Acknowledgments
Introduction
Getting Started Cooking Gluten Free
Share The Gluten-Free, Hassle-Free Cookbook
Breakfast
Starters
Salads, Sides, and Soups
Breads and Biscuits
Entrees
Sweets and Treats
Cooking for a Crowd
One-Dish Dinners
Recipe Directory with Allergy and FODMAP Information
Index
Acknowledgments
I could not have completed this collection of delicious gluten-free recipes
without the support of the wonderful people who made my work truly a pleasure.
Catherine Brittan, MS, RD, for her brilliant contributions in testing, analyzing,
and working on many of these recipes.
My sister-in-law, Rosemarie Kass, for her fabulous, tried-and-true family
recipes that were so easily modified to make them gluten free.
My husband, Russell Schimmenti, for his endless tastings.
My aunt, Ann Metli, chef Chris Singlemann from Watermill Caterers, and my
sister-in-law Eileen Ciaccio, who contributed recipes.
My agent, Stephany Evans, who has always been there for me as a source of
encouragement and support and without whom I could not have completed
this book.
And finally, a thank you to my team at Demos Health, especially Julia Pastore,
for working together with me to put out such a truly wonderful book.