The Glasgow cookery book

1900·7.1 MB·English

by  Glasgow and West of Scotland College of Domestic Science

Mfi
Cookeing
Book
CornellUniversityLibrary
TX 717.3.G55
TheGlasgowcookerybook/
3 1924 000 657 647
HOTEL ADMINISTRATION
LIBRARY
AT CORNELL UNIVERSITY
THE GIFT OF
Mr, & Mrs. Carl A. Rietz
DATE DUE
mm:m^
PRINTEDINU.SA.
Cornell University
Library
The original of tliis book is in
tine Cornell University Library.
There are no known copyright restrictions in
the United States on the use of the text.
http://www.archive.org/details/cu31924000657647
THE
®la0g0to ^nok
ffioakerg
ISSUED BY
The Glasgow and West of Scotland College
of Domestie Seienee (Incorporated)
FOR USE IN
THE COLLEGE.
Price 5/- Nett.
Per Post 5/6
.
I
HOTEL ADMINISHATION
LIBRARY
PRINTED BY N. ADSHEAD & SON,
34-36 CADOGAN STREET,
GLASGOW.
/3f90
—
The Glasgow and West of Scotland College
of Domestic Science (Incorporated).
The Subjects taught are: Cookebt, Lackdbt Work,
HoDSEwiPEKT, Dressmaking, Needlework, Millinery,
Sick Nursing, Hygiene, Book-Keeping, Upholstery,
DiEa?ETics, Electricity.
Students are received for any number of lessons or
courses, and may be boarded at the Hostel.
Teachers are trained for the following Diplomas:—
1. Cooking, Laundry Work, and Housewifery (in
eluding such Needlework as pertains thereto).
2. Dressmaking, Needlework, and Millinery.
3. Cookery, Laundrywork, Housewifery, Dress
MAKING and Needlework.
The Diplomas granted are recognised by the
Board of Education.
Sister Tutor's and Dietitian's Courses
(Diploma and Certificate).
Certificate Courses are held for Lady Housewives, Lady
Housekeepers, Cooks, Laundresses, Dressmakers, etc.
Medal Courses for Cordon Bleu and Needlecraft.
Prospectus giving full details as to days, hours, and
fees of Classes, and all particulars, may be had on
application.
All communications to be addressed to the Principal.
Packets and Books of Printed Recipes for Sale
at the College, Park Drive, C.3.

PREFACE.
nr"HIS book has been compiled specially for
the use of students in training.
The Eecipes are those which have been
successfully used for many years, and have been
proved therefore to be essentially practical.
This, the fourteenth edition of the Glasgow
Cookery Book, has been carefully revised and
very considerably enlarged.