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About The French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris...
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Detailed Information
| Author: | Richard Olney, Paul Bertolli |
|---|---|
| Publication Year: | 2011 |
| ISBN: | 9781607740025 |
| Language: | English |
| File Size: | 2.628 |
| Format: | |
| Price: | FREE |
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