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Download The French Cook: Souffles: Souffles by Greg Patent in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About The French Cook: Souffles: Souffles
The James Beard Award-winning author and baker shares the secret to baking perfectly airy and light souffl?s with technique tips and a variety of recipes.One of the most decadent dishes in French cuisine, souffl?s are also famously intimidating for the home cook. In this comprehensive souffl? cookbook, consummate baker Greg Patent takes readers from souffl? basics–such as a lesson on beating egg whites, and a review of sauce bases–to creating a wide array of souffl? hot and cold, savory and sweet, molded and unmolded, as well as specialty show-off dishes, all following basic French culinary techniques.Savory recipes include Leek and Pancetta, Fennel, Salmon and cheese souffl?s. Sweet recipes begin with some classic hot renditions of Chocolate, Vanilla Bean, Fresh Strawberry, and Grand Marnier Souffl?, then move into scrumptious cold recipes of Passion Fruit, Ste. Germaine Lime, Almond and Praline Souffl? Floating Islands
Detailed Information
| Author: | Greg Patent |
|---|---|
| Publication Year: | 2014 |
| ISBN: | 9781423636137 |
| Language: | English |
| File Size: | 13 |
| Format: | |
| Price: | FREE |
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