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About The food service manager's guide to creative cost cutting : over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses
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Detailed Information
| Author: | Douglas Robert Brown |
|---|---|
| Publication Year: | 2006 |
| ISBN: | 9780910627610 |
| Pages: | 170 |
| Language: | English |
| File Size: | 2.067 |
| Format: | |
| Price: | FREE |
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