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About The Food of Oman: Recipes and Stories from the Gateway to Arabia
Featuring rustic Middle Eastern dishes infused with the flavors of East Africa, India, and Persia, and “The Food of Oman and “presents the delicious diversity of the tiny Arabian Sultanate through 100 recipes, lush photography, and stories from the people behind the food in an immersive introduction to a fascinating, little-known corner of the world. The recipes in and “The Food of Oman and ” offer cooks a new world of flavors, techniques, and inspiration, while the lush photography and fascinating stories provide an introduction to the culture of a people whose adventurous palates and deep love of feeding and being fed gave rise to this unparalleled cuisine.
Detailed Information
Author: | Felicia Campbell |
---|---|
Publication Year: | 2015 |
ISBN: | 9781449460822 |
Pages: | 294 |
Language: | English |
File Size: | 38 |
Format: | |
Price: | FREE |
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