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About The food of a younger land. The Middle West eats: a portrait of American food: before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional: from the lost WPA files
Using long-forgotten WPA files archived in the Library of Congress, bestselling author Mark Kurlansky paints a detailed picture of Depression Era Americans through the food that they ate and the local traditions and customs they observed when planning and preparing meals.
Detailed Information
| Author: | Kurlansky, Mark |
|---|---|
| Publication Year: | 2009 |
| ISBN: | 1101101180 |
| Pages: | 112 |
| Language: | English |
| File Size: | 1.553 |
| Format: | |
| Price: | FREE |
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