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About The Ethical Omnivore: A practical guide and 60 nose-to-tail recipes for sustainable meat eating
<p>Heartfelt and wonderfully written, this is the kind of cookbook only butchers who think we should eat less meat could write.' MATTHEW EVANS</p><p>'I can't recommend this book highly enough - science-focused but with a contagiously energetic optimism, it's the antidote to despair we so desperately need. Read it, give it to your friends, then cook for them with whole, natural food. We can start repairing our land and nourishing our souls by dinner time.' CHARLOTTE WOOD</p><p>We live in an affluent era marked by an increasingly fraught relationship to food, and meat is arguably the most controversial ingredient. There is a communal ache for authenticity, for a way forward with good conscience.</p><p><i>The Ethical Omnivore</i> explores the solution: living with a conscience; asking the right questions of whomever sells you meat or of the labels you read; and learning how to respect the animal so much that you're willing to cook something other than chicken breast. This book traces how animals...</p>
Detailed Information
| Author: | Laura Dalrymple, Grant Hilliard |
|---|---|
| Publication Year: | 2020 |
| ISBN: | 1760524557 |
| Language: | other |
| File Size: | 118.5962 |
| Format: | |
| Price: | FREE |
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