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About The Epicurious Cookbook: More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, Weekends and Special Occasions
For Epicurious’s enormous and devoted community — 7.5 million unique visitors a month — and home cooks seeking a perfectly curated roster of diverse recipes, here are the top-rated recipes from Epi, compiled conveniently in a book with brand-new stunning colour photography. Epicurious.com is, undisputedly, the website for people who like to cook. Launched in the dark ages of 1995, Epi was one of the first on the block and is the go-to respected food site among home cooks. Now, The Epicurious Cookbook provides a completely new experience for Epi’s fans with a perfectly curated roster of Epi’s 300 best recipes organized seasonally for breakfasts, starters, mains, sides, breads, and desserts. The book includes new headnotes and 100 new photographs, plus dozens of member recipes that have been tested in Epi’s kitchens. Throughout, readers will find clever substitutions, special holiday menus, and make-ahead tips, from Epi’s editors and community alike.
Detailed Information
| Author: | Tanya Steel |
|---|---|
| ISBN: | 9780307984869 |
| Language: | English |
| File Size: | 30 |
| Format: | |
| Price: | FREE |
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