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The Effect of Omega-3 Polyunsaturated Fatty Acids on Human Cancer Cells PDF

140 Pages·2012·2.6 MB·English
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by Unknow| 2012| 140 pages| 2.6| English

About The Effect of Omega-3 Polyunsaturated Fatty Acids on Human Cancer Cells

the omega-3 polyunsaturated fatty acid (n-3 PUFA) docosahexaenoic acid (DHA). form of ethyl esters) led to as much as 362 % and 69 % increase in EPA and DHA in plasma .. Dietary fats have for a long time been ascribed a role in cancer NEVER ENDING COGNITIVE CONSEQUENCES?

Detailed Information

Author:Unknown
Publication Year:2012
Pages:140
Language:English
File Size:2.6
Format:PDF
Price:FREE
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