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Edible City.v23:Layout 1 11/6/09 3:13 PM Page 1 Edible City.v23:Layout 1 11/6/09 3:13 PM Page 2 Edible City.v23:Layout 1 11/6/09 3:13 PM Page 3 EditedbyChristinaPalassio &AlanaWilcox CoachHouseBooks|Toronto Edible City.v23:Layout 1 11/6/09 3:13 PM Page 4 Thiscollectioncopyright©CoachHouseBooks, Individualessays©inthenamesoftheirauthors, Firstedition PublishedwiththegenerousassistanceoftheCanadaCouncilfortheArtsand theOntarioArtsCouncil.CoachHouseBooksalsoacknowledgesthesupportof theGovernmentofOntariothroughtheOntarioBookPublishingTaxCreditand theGovernmentofCanadathroughtheBookPublishingIndustryDevelopment Program. TheEdibleCityisinnowayassociatedwithEdibleCommunitiesInc.oritsfamily ofmagazines,includingedibleToronto. Wehavedeliberatelyincludedadiversityofperspectivesforthiscollection inprdertoreflectamultifacetedToronto.Theopinionsexpressedintheseessays donotnecessarilyrepresenttheopinionsoftheeditorsorCoachHouseBooks. LibraryandArchivesCanadaCataloguinginPublication Theediblecity:Toronto'sfoodfromfarmtofork/editedbyChristina PalassioandAlanaWilcox. Includesbibliographicalreferences. ISBN---- .Food--Ontario--Toronto. .Foodindustryandtrade--Ontario--Toronto. .Restaurants--Ontario--Toronto. I.Palassio,Christina II.Wilcox,Alana TX.CT .' C-- Edible City.v23:Layout 1 11/6/09 3:13 PM Page 5 Introduction  ChristinaPalassio&AlanaWilcox Antipasto Pickerel,porkandPresident’sChoice:  AhistoricalfoodmapofToronto SarahB.Hood Toronto,jet’aime!  AndrewBraithwaite Cityofsnacks  JessicaDuffinWolfe Highoffthehog:Hogtownasfood-processinghub  StevenBiggs Ataleofthreepeaches  BronwynUnderhill Eat,MeetandothertacticstochewmywaytoSesameStreet  DarrenO’Donnell Primo Apressurecookersimmersonthebackburner  PamelaCuthbert RevisitingVictory:Gardenspast,gardensfuture  LorraineJohnson Forweddingdéjeunerstorecherchérepasts:  TheWebbfamilybakers,confectioners,caterersand restaurateurs,byappointmenttoVictorianToronto MaryF.Williamson Atownsogreattheynamedadrinkafterit  KatarinaGligorijevic Thetofurevolution:Toronto’svegetarians  from1945to2009andbeyond DavidAlexander PuttingapricetagonhealthyeatinginToronto  IlonaBurkot,LauraBurr&JaneLac Cookingforachange:Theroleofchefsin  grassrootsandglobalcommunities JoshnaMaharaj Notloafingaround:BreadinToronto  JamieBradburn 5 Edible City.v23:Layout 1 11/6/09 3:13 PM Page 6  Vivala(coffee)revolución! LizClayton  WhenagastronomicwonderisservedinToronto, doesanybodytasteit? ErikRutherford  Myfilthyhand KarenHines Secondo  Walkingtowardstheschnitzel JohnLorinc  Makingspaceforagriculture GaryWilkins  TheLove(ly)Bug:AnodetobeesintheeraofColonyCollapse Disorder,waspinvasionsandrooftopapiaries StéphanieVerge  GreenhouseToronto,onceuponatime MarkFram  Nourishingbelonging:FoodinthelivesofnewimmigrantsinT.O. IaraLessa&CeciliaRocha  Anunmovablefeast KateCarraway&PeterMaynard o Fortheloveofagoodburger HamutalDotan  FoodFighters:TheStopCommunityFoodCentre andtheendofthefoodbank JasonMcBride  Thesearetherestaurantsofourlives ShawnMicallef  I,Rat RMVaughan Contorno  Notyourgrandmother’spantry AmandaMiller  Fermentingchange: Therise,fallandresurgenceofcraftbeerinToronto WayneReeves 6 Edible City.v23:Layout 1 11/6/09 3:13 PM Page 7 TheChickenandtheegg  KathrynBorel,Jr. Fromgalangaltolabomba:  WheretofindexoticingredientsinToronto KevinConnolly Neverseecomesee:Toronto’sTriniroti  ReaMcNamara OntarioFoodTerminal:Behindthecurtain  DamianRogers Fromschoolmealprogramstofoodcitizenship:  DoingfoodatGeorgeHarveyCollegiateInstitute CharlesZ.Levkoe&AirinStephens RevivingSt.Andrew’sMarket  ChrisHardwicke Canweachieveracialequalityinthefoodsecuritymovement?  ChrisRamsaroop&KatieWolk Scramblingforeggs  ChrisNuttall-Smith Dolce Givingfoodasecondchance:Leftoversandgas  BertArcher TheConstantGardener  SashaChapman Bringingfoodtothestreet:  StrategiesforubiquitousfoodmarketsinToronto BrendanCormier HowTorontofounditsfoodgroove  WayneRoberts TheFoodTOpians  7 Edible City.v23:Layout 1 11/6/09 3:13 PM Page 8 Introduction Writingaboutfoodisnopicnic.Ourtalkaroundthesubject haslongbeencharacterizedbybanalclichés,wince-worthy punsandadearthofcomplexity.Themostimportantelement ofoursurvival,afteroxygenandwater,foodhasbeenthething weareleastabletodiscusswithanysophistication;wehave foodorwedon’t,welikeitorwedon’t,andthisseemstobe thesumofthepublicdiscourseonthesubject.Recipeswaps, sure,andrestaurantrecommendationsandgardeningtips, butmostofusdon’tgetbeyondthat. Butnowourspinachhasmadeussick,andourbacontoo, andwe’veheardthatifallthebeesdiewe’llstarve,andthe priceofbreadhasskyrocketed,andSusurLeehasclosedhis restaurant,andtheword‘locavore’hasemerged,andmanyof us–peopleforwhomtheextentoftheconversationhadbeen whattohavefordinner–havebeguntothinkmoreaboutour sustenance:whereitcomesfrom,howitgetstousandhowit affectsandisaffectedbythepeoplealongtheway. Andso,inthefallof2008,aspagesfromHTO:Toronto’s WaterfromLakeIroquoistoLostRiverstoLow-flowToilets wereflyingofftheCoachHousepresses,whenthequestion inevitablyarose–whatwouldbethethemeofthenext Torontobook?–theanswer,fromallcorners,without exception,wasclear:food.Itmadesense:fromtheStop CommunityFoodCentre’syear-roundgreenhouseinthe 8 TheEdibleCity Edible City.v23:Layout 1 11/6/09 3:13 PM Page 9 ArtscapeWychwoodBarnsandNotFarfromtheTree’s amazingfeatsoffruit-gleaningtothepublicationoftheCity’s 2008‘CostoftheNutritiousFoodBasket’reportandits approvaloftheLocalandSustainableFoodProcurement Campaign,momentumwasbuildinginthecity’sfoodscape. You’llnotethattheaboveexamplesareallsetinToronto. Wehaveallowedourfoodtobeglobalized,whichmeanswe caneatpineapplesinOntarioinFebruary,butitalsomeans ourstrawberries–eveninJuly,whenourGoldenHorseshoeis flushwithberries–mighthavebeentruckedinfromCalifor- nia,whichisn’tsogreatfortheirtaste,theircarbonfootprintor strugglingOntariofarmers.Food-securityworriesandthe locavoremovementhaveremindedusoftheimportanceof de-globalizing–re-localizing,ifyouwill–ourfoodsupply. Andthat’swhywethinkit’scrucialtorootourtalkoffoodin ourowncity.WefeelthemomentumofourfellowTorontoni- ans;aswebrowsethestallsattheEvergreenBrickWorksfarm- ers’market,pickupsomeLocalFoodPlus–certifiedproduce atFiestaFarmsorgooutforEthiopianfoodwithfriends,it’s hardnottofeelthatthediscussionhasbeentakingonan increasinglyparticipatorytone–less‘Whatareotherpeople doing?’andmore‘WhatcanIdo?’ Torontohasalonghistoryoffoodproductionandactivism, fromtheeighteenth-andnineteenth-centuryfamily-estate 9

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The Edible City: Toronto’s Food from Farm to Fork PDF

309 Pages·2005·11.52 MB·English
by  Christina Palassio, Alana Wilcox (eds.)
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Author:Christina Palassio, Alana Wilcox (eds.)
Publication Year:2005
ISBN:9781552452196
Pages:309
Language:English
File Size:11.52
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