Table Of Content

Copyright © 2009 by Karen DeMasco and Mindy Fox Photographs copyright © 2009 by Ellen Silverman All rights reserved. Published in the United States by Clarkson Potter/Publishers, an imprint of the Crown Publishing Group, a division of Random House, Inc., New York. www.crownpublishing.com www.clarksonpotter.com CLARKSON POTTER is a trademark and POTTER with colophon is a registered trademark of Random House, Inc. Library of Congress Cataloging-in-Publication Data is available upon request. eISBN: 978-0-7704-3388-8 Prop styling by Bette Blau Food styling by Karen DeMasco and Mindy Fox v3.1 To the loving memory of my grandparents Leroy and Charlotte Parham and to the two most talented craftswomen I know, my mother, Nancy Parham, and my grandmother Edna Rankin INTRODUCTION THE CRAFT OF BAKING PANTRY Flours and Grains Sweeteners Salt Eggs Butters Oils Dairy Chocolate Nuts Flavorings Spices Vitamin C Powder TECHNIQUES TO HELP YOU HONE YOUR CRAFT MUFFINS, SCONES, QUICK BREADS & OTHER BREAKFAST TREATS Chocolate Chip Scones Sour Cherry Scones Rum Raisin Scones Apple Cider Muffins Coffee Cake Muffins with Pecan Streusel Jammy Fig Muffins Pumpkin Spice Bread Toasted Nut & Honey Granola Apple Fritters Brown Butter Waffles Brioche Baked in a Can Brioche Cinnamon Rolls Chocolate Brioche Chocolate Babka Brioche Pain Perdu Chocolate Raised Doughnuts with Sugar Crackle Glaze Glazed Buttermilk Cake Doughnuts Chocolate Cake Doughnuts with Chocolate Crackle Glaze Raised Cinnamon-Sugar Doughnuts COOKIES, BROWNIES & CANDIES Simple Sugar Cookies Pecan Shortbread Cookies Cornmeal Shortbread Cookies Gingersnaps Crisp Honey Grahams Candied Lemon Slices Blackberry Jellies Spiced Apple Cider Jellies Hazelnut Linzer Cookies Oatmeal Raisin Biscotti Cherry Anise Biscotti Chocolate Walnut Biscotti Peanut Butter Sandwich Cookies with Milk Chocolate Filling Carrot Cake Sandwich Cookies with Cream Cheese Filling Back-to-School Raspberry Granola Bars Little Lemon Bars Ultimate Chocolate Brownies Nut & Cherry Nougat Bittersweet Chocolate Meringue Toasted Coconut Meringue White Chocolate Truffles Milk Chocolate Truffles Coconut Marshmallows Grandma Rankin’s Cashew Brittle Spicy Caramel Popcorn TARTS, PIES, COBBLERS & CRISPS Basic Pie Dough Cornmeal Tart Dough Almond Sablé Dough Graham Cracker Crust Gingersnap Crust Chocolate Sablé Dough Cream Cheese Dough Key Lime Meringue Pie Ricotta Cheese Tart Rustic Blueberry Cornmeal Tart Cherry Custard Tart Pine Nut Tart with Rosemary Cream Almond Rhubarb Tart Banana Tarte Tatin Brown Butter Pecan Pie Blackberry Pie with Graham Cracker Crust Concord Grape Pie Butterscotch Cream Pie with Gingersnap Crust Fig & Walnut Brioche Tart Chocolate Custard Tart Fresh Strawberry Tart with Lemon Cream Apple Turnovers Apple Quince Brown Betty Peach & Plum Cobbler Pear & Concord Grape Crisp with Marcona Almond Streusel CAKES & CUPCAKES Almond Pound Cake Caramelized-Apple Skillet Cake Lemon Olive Oil Cake Yellow Cake with Milk Chocolate Buttercream Burnt Orange Cheesecake Brown Sugar Cake Raspberry-Pistachio Brown Butter Cake Bittersweet Chocolate Cake Banana Cupcakes with Peanut Butter Buttercream Carrot Cupcakes with Mascarpone Cream Frosting Gingerbread Cupcakes with Candied Ginger Devil’s Food Cupcakes with Cream Filling Lamington Cupcakes White Chocolate Cupcakes with White Chocolate Cream Cheese Buttercream Lemon Beignets with Lemon Cream Ricotta Beignets CUSTARDS & PUDDINGS Maple Custard Sweet Corn Custard Cream Cheese Panna Cotta Sheep’s Milk Yogurt Panna Cotta with Honey Milk Chocolate Hazelnut Panna Cotta Toffee Steamed Pudding Lemon Steamed Pudding Chocolate Bread Pudding Berry Brioche Bread Pudding Chocolate Pudding Jasmine Rice Pudding Butterscotch Pudding Almond & Sour Cherry Trifle with Lemon Cream Lemon Raspberry Crème Brûlée ICE CREAMS, SORBETS & FROZEN DESSERTS Vanilla Bean Ice Cream Coffee Crunch Ice Cream Banana Malt Ice Cream Caramel Ice Cream Pumpkin Ice Cream Brown Butter Ice Cream Black Mint Milk Chocolate Ice Cream Strawberry Ice Cream Apricot Sorbet Toasted Almond Milk Sorbet Coconut Sorbet Blood Orange Sorbet Raspberry Prosecco Sorbet Cacao Nib Granita Almond Fig Semifreddo ROASTED & POACHED FRUITS, FRUIT COMPOTES & SAUCES Caramelized Roasted Peaches Spiced Red Wine Roasted Figs Rum Caramel Roasted Bananas Maple Roasted Pineapple Rosé Poached Pears Chamomile Poached Apricots Fresh Raspberry Compote Sour Cherry Compote Apricot Compote Blueberry Compote Apple Butter Olive Oil Sabayon Lemon Curd Malted Chocolate Sauce Pineapple Cardamom Sauce Hot Fudge Sauce Spiced Caramel Sauce Apple Cider Caramel Sauce SOURCES ACKNOWLEDGMENTS INDEX

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Using the bounty of the seasons as inspiration and Karen’s clear instructions, both beginners and experienced bakers will find it easy to let their creativity take the reins. Learn how to make Karen’s celebrated sweets, such as Apple Fritters with Caramel Ice Cream and Apple Caramel Sauce, White

The Craft of Baking Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own PDF

337 Pages·2009·7.6 MB·English

by Mindy Fox

#karen rose

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by Mindy Fox| 2009| 337 pages| 7.6| English

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Author:	Mindy Fox
Publication Year:	2009
Pages:	337
Language:	English
File Size:	7.6
Format:	PDF
Price:	FREE

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