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The Complete Idiot's Guide to Sushi and Sashimi PDF

194 Pages·2008·7.485 MB·English
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by James O. Fraioli, Chef Kaz Sato| 2008| 194 pages| 7.485| English

About The Complete Idiot's Guide to Sushi and Sashimi

Restaurant quality sushi at home. Sushi is one of America?’s favorite specialty foods, yet it can be intimidating to prepare at home. This guide shows how easy it can be to prepare restaurant- quality sushi that anyone would be proud to serve. Family members and guests will be exclaiming ?“domo arigato!?” in no time. ?• Contains 75 of the best sushi recipes from a well-known master sushi chef ?• Includes in-depth, step-by-step information on everything readers need to know, from buying the freshest ingredients to proper preparation techniques to appetizing presentation ?• Full-color insert helps reader fully understand and visualize the proper presentation

Detailed Information

Author:James O. Fraioli, Chef Kaz Sato
Publication Year:2008
ISBN:9781592577828
Pages:194
Language:English
File Size:7.485
Format:PDF
Price:FREE
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