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The Chicago Homegrown Cookbook PDF

2011·32.6572 MB·other
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by Heather Lalley| 2011| 32.6572| other

About The Chicago Homegrown Cookbook

<p><i>The Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes </i>celebrates the best homegrown food in and around the windy city, profiling 30 chefs who work together with local farms to bring the freshest, locally grown, sustainable foods to their menus. The book is organized by season and presents 100 delicious recipes. Featured chefs include Rick Bayless, Rick Gresh (Primehouse), Rob Levitt (MADO), and Mindy Segal (Hot Chocolate). Exquisite color photography illustrates the recipes and profiles.</p>

Detailed Information

Author:Heather Lalley
Publication Year:2011
ISBN:760338205
Language:other
File Size:32.6572
Format:PDF
Price:FREE
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