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Download The Changing Chicken: Chooks, Cooks and Culinary Culture by Jane Dixon in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About The Changing Chicken: Chooks, Cooks and Culinary Culture
Chicken meat is one of Australia's most popular and affordable foods, but it was not ever thus. The Changing Chicken provides a unique view of food systems and culture through an examination of our changing attitudes to chicken meat.
Detailed Information
| Author: | Jane Dixon |
|---|---|
| Publication Year: | 2002 |
| ISBN: | 9780585436371 |
| Pages: | 222 |
| Language: | English |
| File Size: | 0.887 |
| Format: | |
| Price: | FREE |
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