Table Of Content

Thank you for downloading this Atria Books eBook. Join our mailing list and get updates on new releases, deals, bonus content and other great books from Atria Books and Simon & Schuster. CLICK HERE TO SIGN UP or visit us online to sign up at eBookNews.SimonandSchuster.com Contents INTRODUCTION FOR CAN’T COOKS GEAR UP STOCK UP SET UP HOW-TO RECIPES BREAKFAST Scrambled Eggs & Cream Cheese Fried Eggs over Broiled Tomatoes Soft-boiled Eggs with Toast Sweet Pea & Onion Frittata Huevos Rancheros Shepherd’s French Toast Lemon Ricotta Pancakes Banana-Date Bran Muffins Fresh Berry Crumb Cake CHICKEN Pan-Roasted Chicken Breasts Skillet-Roasted Potatoes & Chicken Chicken with Rice & Peas Rosemary Chicken Under a “Brick” Fast & Juicy Herb-Grilled Chicken Crispy Chicken Cutlets with Arugula & Lemon Roasted Chicken, Sweet Potatoes & Tomatoes Sweet & Spicy Chicken Wings Roasted Chicken Drumsticks—4 Easy Recipes! Seriously Basic Roast Chicken MEAT Simple Peppercorn Steak Herb-Roasted Beef with Potatoes & Carrots Chili-Rubbed Skirt Steak Tacos The Most Simple, Broiled, Perfect Hamburger Your First Chili Bacon-Wrapped Meat Loaf Pork Loin with Apples & Onions Apple Cider Pork Chops Broiled Lamb Chops with Mint Jelly FISH Roasted Striped Bass & Tomatoes Succulent Lemon-Thyme Salmon Bread Crumb Bass Perfect Halibut over Spinach Hoisin Halibut Crispy Shrimp Stewy Shrimp with Tomatoes & White Beans PASTA & PIZZA Sweet Cherry Tomato Pasta Freaky Greek Pasta Turkey Bolognese Baked Egg Noodles & Cheese Spaghetti Marinara Slow-Cooker Lasagna Cacio e Pepe Slammin’ Pasta with Clams Pesto Pasta Pizza Margherita VEGETABLES Broccoli with Golden Raisins & Garlic Green Beans with Almonds Sautéed Spinach & Garlic Smashed Red Potatoes with Chives Roasted Asparagus with Lemon Roasted Eggplant & Cherry Tomatoes Roasted Cauliflower & Sage Roasted Brussels Sprouts Oven Fries (carrot, parsnip, russet) Roasted Lemon-Thyme Portobello Mushrooms Roasted Sweet Potato Coins Minty Sugar Snaps Summer Tomato Bruschetta Mexican Corn Kale Chips GRAINS & BEANS Brown Rice Pilaf Sweet Pea Bulgur Wheat Pilaf Toasted Pine Nut & Cranberry Quinoa Couscous Salad Garlic & Rosemary Cannellini Beans Stir-fried Rice with Sunny-side Up Eggs SALADS Kale Salads—3 Easy Recipes! Butter Lettuce Salad with Pine Nuts & Parsley Warm Spinach Salad with Blue Cheese Tomato & Watermelon Salad Chicken Salad with Apples & Basil DESSERTS Chocolate Chip Cookies Oatmeal, Maple & Raisin Cookies Chocolate Chia Drops Peanut Butter Drops Cherry-Ginger-Almond Drops Flourless Fudge Cake with Whipped Cream Broiled Honey-Nut Bananas Marinated Strawberries with Ice Cream Mixed Berry Crisp QUICKIES Make-It-Yourself Muesli Cottage Cheese & Pomegranate Seeds English Muffin with Peanut Butter, Banana & Coconut Strawberries with Yogurt & Balsamic Avocado Toast Broiled Grapefruit with Almonds & Honey Tomato & Ricotta on Toast Blueberry-Almond Smoothie Rice Cake with Cucumbers & Salsa Feta & Bean Flatbread Apple-Cheddar Melt Arugula, Dates, Blue Cheese & Almonds Cottage Cheese–Stuffed Avocado Prosciutto, Pear & Parmesan Tuna & Apple Pita Pizza Sliced Tomato & Egg Open-Face Sandwich OTHER USEFUL THINGS Ruler What’s in Season? Meat Temperature Chart Storage Guidelines & Food Safety Pointers Measurement Conversions & Equivalents ACKNOWLEDGMENTS INDEX List of Videos 1. How to: hone a knife 2. How to: zest citrus 3. How to: juice citrus 4. How to: smash garlic 5. How to: chop garlic 6. How to: slice onion 7. How to: chop onion 8. How to: slice shallot 9. How to: chop shallot 10. How to: slice scallions 11. How to: chop rosemary and thyme 12. How to: chop parsley, cilantro, and sage 13. How to: store herbs 14. How to: cut avocado in half 15. How to: slice avocado 16. How to: make carrot sticks and cut carrots 17. How to: chop nuts 18. How to: toast nuts 19. How to: crack black pepper 20. How to: season with salt 21. How to: peel and devein shrimp 22. How to: check when fish is done 23. How to: measure flour 24. How to: wash chicken, fish, and produce 25. How to: wash lettuce 26. How to: carve chicken To my husband, my muse (and to all the other “Can’t Cooks” in the world)

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From the #1 New York Times bestselling author of Deceptively Delicious, an essential collection of more than 100 simple recipes that will transform even the most kitchenphobic “Can’t Cooks” into “Can Cooks.” Are you smart enough to dodge a telemarketer yet clueless as to how to chop a clov
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The Can't Cook Book: Recipes for the Absolutely Terrified! PDF

485 Pages·2013·18.89 MB·English
by  Jessica Seinfeld
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From the #1 New York Times bestselling author of Deceptively Delicious, an essential collection of more than 100 simple recipes that will transform even the most kitchenphobic “Can’t Cooks” into “Can Cooks.” Are you smart enough to dodge a telemarketer yet clueless as to how to chop a clov

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Author:Jessica Seinfeld
Publication Year:2013
Pages:485
Language:English
File Size:18.89
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