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The California Cook PDF

472 Pages·1996·20 MB·English
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by Diane Rossen Worthington| 1996| 472 pages| 20| English

About The California Cook

From The New York Times to The Washington Post and USA Today, food critics raved about the hardcover edition of this dazzling cookbook from the pioneer of contemporary California cooking. Not it’s in paperback just in time for the fresh, exciting flavors of the fall harvest. Includes over 200 recipes.

Detailed Information

Author:Diane Rossen Worthington
Publication Year:1996
ISBN:9780553374711
Pages:472
Language:English
File Size:20
Format:PDF
Price:FREE
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