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About The book of miso: savory, high-protein seasoning
From the authors of THE BOOK OF TOFU comes this updated tribute to miso. One of Japan'¬?s most beloved foods for over a thousand years, miso is a cultured, high-protein seasoning perfectly at home in recipes within and beyond the boundaries of Asian cuisine. Available in a range of flavors, colors, textures, and aromas as varied as that of the world'¬?s fine cheeses and wines, miso makes a delicious addition to stocks, stews, dressings, casseroles, and desserts. With traditional Japanese recipes like Miso Soup with Potato, Wakame, & Tofu; Eggplant with Sesame & Miso Sauce; as well as those more familiar to the Western palate-Tostadas, Quiche Ni??oise with Miso, and Boston Baked Soybeans with Brown Rice and Miso-THE BOOK OF MISO offers a bounty of ways to enjoy this wonderfully healthful seasoning.‚?? Over 400 tempting recipes accompanied by more than 300 illustrations.
Detailed Information
| Author: | William Shurtleff, Akiko Aoyagi |
|---|---|
| Publication Year: | 2001 |
| ISBN: | 9781580083362 |
| Pages: | 284 |
| Language: | English |
| File Size: | 49.546 |
| Format: | |
| Price: | FREE |
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