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The Best Little Grilling Cookbook PDF

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by Karen Adler| 1.6

About The Best Little Grilling Cookbook

The second book in the new BEST LITTLE COOKBOOKS series is GRILLING uses the simple technique of cooking quickly over high heat over charcoal or hardwood. Hickory-Flavored Pork Patties, Pacific Rim Salmon Fillets, and Stir-Grilled Shrimp with Sugar Snap Peas are just a sampling. And vegetarians should try the Grilled Eggplant with Preserved Basil and Sundried Tomatoes. COMING IN JUNE. From the Trade Paperback edition.

Detailed Information

Author:Karen Adler
ISBN:9780307834478
File Size:1.6
Format:PDF
Price:FREE
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