The Autumn-Time Cookbook: Delicious Autumn Recipes for when the Leaves Change Colors

80 Pages·2·3.561 MB·English

by  BookSumo Press

The Autumn-
Time Cookbook
Delicious Autumn Recipes for when
the Leaves Change Colors
By
BookSumo Press
All rights reserved
Published by
http://www.booksumo.com
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Table of Contents
Squash and Cilantro Soup 7
Chicken Soup 10
Chowder I 11
Squash Lasagna 12
Easy Stir Fried Squash 13
Italian Inspired Squash 14
Mediterranean Inspired Squash 15
Squash for Autumn 16
Szechwan Shrimp 17
Basil Shrimp 20
Shiitake and Potatoes 21
Japanese Mushroom Soup I 22
Japanese Mushroom Soup II 23
Rustic Beef with Mushroom Sauce 24
Elegant Shiitake and Pasta 25
October’s Lo-Mein 26
Herbed Dumplings 27
Rhubarb Dumplings 30
Mexi-Melt 31
Cream of Hash Browns Casserole 32
Buttery Celery and Carrots 33
Creamed Corn Bread Casserole 34
Pumpkin Bread I 35
Pumpkin Pie II 36
Pumpkin Soup I 37
Pumpkin Chili I 40
Pumpkin Curry II 41
Pumpkin & Chicken 42
Cranberry Salad 43
Spinach Salad 44
Crock Pot Oatmeal I 45
Cranberry Maple Oatmeal 46
Balsamic Mushroom Sandwich 47
Meat Loaf with Oats 50
Irish Apple Mash 51
Thanksgiving Favorite Apple Dessert 52
Traditional Autumn Sweet Treat 53
Refreshing Apple Juice 54
Shrimp Tempura 55
Cloves, Allspice, and Cinnamon Chili 56
November 3 Bean Chili 57
Backroad Chili 60
Chicken & Veggies Spring Rolls 61
Banana & Brown Sugar Spring Rolls 62
Shrimp & Veggies Spring Rolls with Dipping Sauce 63
Apple Dumplings 64
Elegant Apple & Cheddar Stuffed Chicken Breast 65
Easiest Apple Crisp 66
Autumn Muffins 67
Countryside Baked Chicken 70
Turkey Pot Pie 71
Au Gratin 72
Creamy Mashed Potatoes 73
Buttery Quinoa 76
Feta, Peppers, and Lime Quinoa Salad 77
Mushroom and Chard Quinoa 78
November’s Quinoa 79
Squash
and Cilantro Soup Prep Time: 30 mins
Total Time: 1 hr
Servings per Recipe: 4
Calories 61 kcal
Fat 3.2 g
Cholesterol 8 mg
Sodium 604 mg
Carbohydrates 7.7 g
Protein 1.6 g
Ingredients
2 cubes chicken bouillon, crumbled 2 tbsps chopped fresh cilantro
2 C. hot water salt and ground black pepper to taste
1 tbsp unsalted butter 1 tbsp chopped fresh cilantro
1 small yellow onion, minced
3 cloves garlic, minced
1/4 tsp mashed red pepper flakes
2 chayote squashes, peeled and cut into 1/2-inch
pieces
Directions
1. Cook onion, red pepper and garlic in hot butter for a few mins and add the squash, 2 tbsps cilantro,
salt, and pepper before cooking it for another 5 mins.
2. Now stir in bouillon (which was dissolved in hot water) and cilantro before cooking all this on low
heat for 20 mins.
3. Blend the mixture in a blender until smooth.
4. Serve in bowls.
Squash and Cilantro Soup 7

CHICKEN SOUP
(Countryside Prep Time: 5 mins
Total Time: 25 mins
Style)
Servings per Recipe: 8
Calories 462 kcal
Fat 36.5 g
Cholesterol 135 mg
Sodium 997 mg
Carbohydrates 22.6 g
Protein 12 g
Ingredients
4 C. chicken broth 3/4 C. all-purpose flour
2 C. water 1/2 C. butter
2 cooked, boneless chicken breast halves, shredded 2 C. heavy cream
1 (4.5 oz.) package quick cooking long grain and wild
rice with seasoning packet
1/2 tsp salt
1/2 tsp ground black pepper
Directions
1. Bring a mixture of broth, chicken and water to boil and add rice before turning off the heat and
covering it up.
2. Cook content of seasoning packet in hot butter until bubbly before turning down the heat to low and
stirring a mixture of salt, pepper and flour.
3. Now add cream and cook for another 5 mins.
4. Now pour this cream mixture into the rice mixture before cooking it over medium heat for about 15
mins.
5. Serve.
10 Chicken Soup