The Authentic Amish Cookbook: 25 Delicious Amish Recipes Made in a Modern Kitchen

31 Pages·2015·0.38 MB·English

by  Miller

The Authentic Amish Cookbook: 25
Delicious Amish Recipes Made in a
Modern Kitchen

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Table of Contents
Amish Starter
Amish Friendship Bread
Homemade Amish Biscuits
Amish Cornbread
Breakfast Puffs
Shepherd’s Pie
Cabbage Casserole
Church Soup
Beef Cake
Amish Six Layer Dinner
Homemade Chicken Pot Pie
Amish-Style Potato Salad Dressing
Bean Salad
Dandelion Salad
Amish-Style Coleslaw
Hot Dutch Potato Salad
Hot Slaw
Amish Cucumber Salad
Broccoli Salad
Amish Dumplings
Corn Chowder
Country Bean Soup
Ham and Noodles Casserole
Amish Dutch Oven Beef with Onion
Family Beef Dinner
German Meatloaf
Amish Starter

Serves: 1
Cooking Time: 3 Days Ingredients 1 package active dry yeast 3 cups sugar,
divided 3 cups flour, divided 3 cups milk, divided
Directions
1. Starting on day one, soften the yeast with about ¼ cup warm
water, let it set for about 3 to 5 minutes.
2. In a bowl, add 1 cup of each of the following: sugar, flour and
milk.
3. Stir in the yeast with a wooden spoon (if you have one).
4. Cover the yeast mixture in the bowl with a towel or cloth and set
aside. Keep it at room temperature.
5. On days 2 to 4, stir the mixture a little each day. Be sure that it
stays at room temperature.
6. On day 5, add 1 cup of each: milk, sugar and flour. Stir a little
more.
7. For the next 4 days, stir a little each day.
8. On day 10, add the last 1 cup of each of the ingredients.
9. You can divide the yeast into 4 separate portions and share with 3
friends. Save the last portion for your bread starter.

Nutritional Information Calories 494, Fat 6.3g, Carbohydrates 93.3g, Protein
23.6g
Amish Friendship Bread

Serves: 8 to 10
Cooking Time: 1 hour Ingredients 1 cup Amish friendship bread starter 2 cups
flour, divided 2 cups sugar, divided 2 cups milk 2/3 cup oil 3 eggs 1 cup sugar 1
tsp vanilla 1/2 tsp baking soda 2 cups flour 1 1/2 tsp baking powder 1 tsp
cinnamon 1/2 tsp salt
Directions
1. On day one, leave the starter dough at room temperature.
2. On days two, three and four, stir the starter. Use a wooden spoon if
you have one available.
3. On day five, add in 1 cup flour, 1 cup sugar and 1 cup milk, stir
together.
4. For the next three days, stir it a little each day.
5. On day ten, add 1 cup of the mix into two separate containers with
lids and share the recipe with friends.
6. You need to keep 1 cup of the starter dough refrigerated.
7. Add the 4 cups of starter dough that you have to a bowl and stir in
oil, 1 cup sugar, eggs, vanilla, baking soda and 2 cups flour mixed
with baking powder, cinnamon and salt
8. Preheat the oven to 350 °F.
9. Mix the dough really well and dump into greased loaf pans.
10. Bake for about 45 minutes at 350 °F.
11. Let cool for a few minutes before removing the loaves of bread
from the pans.

Nutritional Information Calories 563, Fat 33.8g, Carbohydrates 58.8g, Protein
7g
Homemade Amish Biscuits

Serves: 12
Cooking Time: 1 hour Ingredients 1 cup flour ½ tsp baking soda ½ tsp salt 2
tsp baking powder 2 eggs, whisked 1 cup Amish Starter (recipe Available) ¼
cup vegetable oil ¼ cup butter, melted
Directions
1. In a mixing bowl, blend the baking soda, salt and baking powder.
2. In a second bowl, combine the eggs, oil and starter. Make sure that
this is well blended.
3. Combine the two mixes into one and stir until the dough is no
longer sticking to the sides.
4. Flour the work area or counter top and knead the dough over the
flour area.
5. Flatten the dough and use a round cookie-dough cutter or biscuit
cutter and cut out the biscuits. Add them to a baking sheet that has
been sprayed with nonstick spray.
6. Drizzle or brush the melted butter over the dough and let it rise for
about 30 minutes.
7. Preheat the oven to 350 °F.
8. Bake for about 18 to 20 minutes.
9. Let cool and serve.

Nutritional Information Calories 134, Fat 2.5g, Carbohydrates 23.6g, Protein
4g
Amish Cornbread

Serves: 10 to 12
Cooking Time: 1 hour Ingredients

1 cup Amish Starter 2 eggs
1 ½ cups milk
2 tsp sugar
½ cup flour
1 ½ cup cornmeal
¼ cup vegetable oil ¾ tsp baking soda ½ tsp salt
1 tsp baking powder
Directions
1. Preheat the oven to 425 °F and grease a baking dish.
2. In a mixing bowl, blend the starter, eggs, milk, sugar, flour and
cornmeal.
3. Using the electric mixer for about 2 minutes, slowly add in the
remaining ingredients.
4. Pour batter into the greased pan.
5. Bake for about 25 minutes.
6. Let cool before serving.

Nutritional Information Calories 154, Fat 6.6g, Carbohydrates 21.3g, Protein
3.1g
Breakfast Puffs

Serves: 10
Cooking Time: 45 minutes Ingredients 1 1/2 cups flour 1 1/2 tsp baking
powder 1/2 tsp salt 1/4 tsp mace seasoning 1 cup sugar 1/3 cup oil 1 egg 1 tsp
vanilla 1/2 cup milk 6 tbsp butter, melted 1 tsp cinnamon
Directions
1. Preheat the oven to 350 °F.
2. In a mixing bowl, combine the dry ingredients.
3. In a separate bowl, add the sugar and wet ingredients and beat for
about 30 seconds.
4. Combine the two mixes and beat for a few minutes.
5. Grease the muffin tins and add fill each tin to only 1/2 full.
6. Bake for 15 minutes and remove from oven.
7. In a small, shallow bowl, add the melted butter.
8. Mix 1/2 cup sugar and cinnamon in another separate bowl.
9. Roll the puffs in the butter, then in the cinnamon and sugar.
10. Serve warm.

Nutritional Information Calories 129, Fat 5.4g, Carbohydrates 19.2g, Protein
1.7g