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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution PDF

639 Pages·2007·7.96 MB·English
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by Alice Waters| 2007| 639 pages| 7.96| English

About The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produ

Detailed Information

Author:Alice Waters
Publication Year:2007
Pages:639
Language:English
File Size:7.96
Format:PDF
Price:FREE
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