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The Art of Preserving Beef: A Little Book Full of All the Information You Need PDF

2012·4.4 MB·English
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by Atlantic Publishing Group Inc.| 2012| 4.4| English

About The Art of Preserving Beef: A Little Book Full of All the Information You Need

This little book is full of all the information you need about the art of preserving beef through canning, curing, smoking, and freezing. You will learn how to go about the process of storing it for long-term use in a variety of methods, plus easy to follow recipes. There are also sections on the basic understanding of preserving meat, equipment, methods, and general instructions. This all followed by case studies of real stories from real people, along with a list of resources to help you learn more about the art of preserving all types of meat.

Detailed Information

Author:Atlantic Publishing Group Inc.
Publication Year:2012
ISBN:9781601389145
Language:English
File Size:4.4
Format:PDF
Price:FREE
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