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About The Architect, the Cook and Good Taste
This book pursues the astonishing parallels and deeply rooted connections between the art of building and that of cooking. A variety of essays takes up questions of materiality and proportioning. Attention will also be given to food cultivation and architecture, to the places where meals are prepared as well as a range of different culinary spaces.
Detailed Information
Author: | Petra Hagen Hodgson |
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Publication Year: | 2003 |
ISBN: | 9783764376215 |
Pages: | 157 |
Language: | English |
File Size: | 13 |
Format: | |
Price: | FREE |
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