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The Architect, the Cook and Good Taste PDF

157 Pages·2003·13 MB·English
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by Petra Hagen Hodgson| 2003| 157 pages| 13| English

About The Architect, the Cook and Good Taste

This book pursues the astonishing parallels and deeply rooted connections between the art of building and that of cooking. A variety of essays takes up questions of materiality and proportioning. Attention will also be given to food cultivation and architecture, to the places where meals are prepared as well as a range of different culinary spaces.

Detailed Information

Author:Petra Hagen Hodgson
Publication Year:2003
ISBN:9783764376215
Pages:157
Language:English
File Size:13
Format:PDF
Price:FREE
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