Terrific and Exciting Ways to Bring Out the Best in Potatoes!

86 Pages·2022·4.223 MB·English

by  Maack, James

Terrific and Exciting
Ways to Bring Out the
Best in Potatoes!
The Perfect Mashed Potato
Bender Cookbook!!
Table of Contents
Introduction
Sour cream and chive mashed potatoes
Buttermilk Mashed Potatoes
Mashed Potatoes with mushrooms, bacon, and onion
Shrimpy Mashed Potatoes
Broccoli Quiche with the Mashed Potato crust
Celery Smashed Potatoes with Gravy
Mashed potatoes with cauliflower
Mashed Potato Casserole with Mozzarella
Mashed Potatoes and Cabbage
Spinach Mashed Potatoes
Greek Yogurt Mashed potatoes
Bacon Rosemary Mashed Potatoes
Mashed potato soufflé
Loaded Mashed Potatoes
Mascarpone Mashed potatoes
White chocolate vanilla mashed potatoes
Roasted Garlic Mashed Potatoes
Smoked Bacon and Cheese Mashed potatoes
Italian Mashed Potatoes
Red Garlic mashed potatoes
Garlic Herb Feta Cheese with Mashed Potatoes
Slow cooker garlic mashed potatoes
Chipotle Smashed potatoes
Pesto Mashed Potatoes
Artichoke mashed potatoes
Bacon and cream cheese mashed potatoes
Mashed Potato Pancakes
Mashed potatoes with beets
Twice Baked Potato Casserole with Bacon
Bacon Clapshot
Introduction
You are here probably because you have tried
to be a potato bender to no avail!
You have tried again and again to prepare
potatoes in different exciting ways, and you
end up cooking the bland potato meals that
you are used to!
Don’t feel bad or terrible! You are in the right
place to learn how to prepare exciting, sweet,
and fabulous potato meals!
Being a master in potato delicacies is not a
big deal. All you need is an open mind, a
passion for cooking, and of course, this recipe
book!
And before you know it, you are churning out
servings over servings of delicious potato
meals!
Sour cream and chive mashed
potatoes
The sour cream and chives make this potato
dish creamy and smooth. You can try a
different potato with this recipe, but I would
stick to a starchy spud for a nice texture.
Preparation Time:10 minutes
Servings:8
Ingredient List:
2 ounces fresh chives, chopped
a pinch of salt and pepper
4 ounces milk
4 ounces sour cream
32 ounces peeled Yukon Gold potatoes,
cut into quarters
Instructions:
a. Put potatoes in a large pot and cover
with water until they have 2” of water
over the top.
b. Bring water to a boil and cook for 25
minutes or until potatoes are tender.
Drain.
c. Transfer potatoes to a bowl and mash.
Stir in milk and mash again, then do the
same with the sour cream and chives.
d. Season with salt and pepper before
serving.
Buttermilk Mashed Potatoes
The buttermilk makes this mashed potato
recipe thick and delicious. Try adding some
bacon grease to the potatoes after you finish
cooking them for more flavor.
Preparation Time:30 minutes
Servings:12
Ingredient List:
3 chopped onions
64 ounces buttermilk
80 ounces of peeled potatoes, cut into
cubes
16 ounces bacon, sliced
Instructions:
a. Put potatoes in a big pot with enough
salted water to cover them. Bring to a
boil and cook for 10 minutes or until
potatoes are tender.
b. Fry bacon in a large frying pan on
medium-high heat until browned evenly
and crispy.
c. Drain bacon on a paper towel, reserving
the grease in the frying pan. Crumble
bacon when it is cool enough to handle.
d. Cook onions in the bacon drippings and
fry for 4 minutes or until tender.
e. Drain excess grease from the pan.
f. Drain potatoes and transfer to a bowl.
Mash with buttermilk. Stir in bacon and