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Tea with Jane Austen: Recipes Inspired By Her Novels and Letters PDF

72 Pages·2016·3.5 MB·English
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by Pen Vogler| 2016| 72 pages| 3.5| English

About Tea with Jane Austen: Recipes Inspired By Her Novels and Letters

Enjoy a cup of tea and a slice of cake with one of the world’s favorite novelistsEnjoy a cup of tea and a slice of cake with one of the world’s favorite novelists Inspired by the novels and letters of Jane Austen, this collection of cakes, bakes, and pastries is based on authentic recipes from the Recency era, which have been fully updated for modern-day cooks. In Jane Austen’s day, tea and cakes were usually served after dinner, or to evening guests, but these rolls, buns, tarts, and biscuits will be equally welcome at breakfast, with mid-morning coffee, or for an English afternoon tea. Recipes featured in the book include: English Muffins, based on the muffins served with after-dinner tea in and “Pride and Prejudice and “; Buttered Apple Tart as offered by Mr. Woodhouse to Miss Bates in and “Emma and “; and Jumbles, inspired by the cookies enjoyed by Fanny in and “Mansfield Park and “. From Plum Cake and Gingerbread to Ratafia Cakes and Sally Lunns and “Tea with Jane Austen and ” has all the recipes you need to create the finest tea time treats, and the original recipes are given alongside, so you can compare them and appreciate modern time-savers such as dried yeast, and electric mixers all the more!

Detailed Information

Author:Pen Vogler
Publication Year:2016
ISBN:9781782493426
Pages:72
Language:English
File Size:3.5
Format:PDF
Price:FREE
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