Table Of ContentTHE UNMISTAKABLE
TASTE OF ITALY
100% ITALIAN
EXTRA VIRGIN OLIVE OIL.
ENHANCING THE FLAVOUR
OF FOOD SINCE 1920.
the
aking
b
issue
this month
regulars
8 editor’s letter 14 cook the cover 32 first taste
11 must-see videos
12 our top meals at 18 cook the cover winner 36 what’s hot
a glance 16 bake & win
20 you said it…
3
h
t
n
o
m
s
i
h
t
y
dinner
revolution!
eat real
easy weeknights. Real food.
QUESADILLAtray bake TACONE
September 2022 7 1
Recipe Kathy Knudsen 45 dinner revolution Fuss-free 71 eat real Tacos are messy no more!
Photography Brett Stevens
weeknight winners are on the menu. Roll up, roll up and savour those classic
Styling David Morgan
Food preparation Gemma Luongo And there’s something for everyone, Mexican ingredients wrapped snugly
from salmon to beef and vego too. in the ingenious ‘tacone’.
52 strut your stuff Four ways to 72 in season The fruit and veg that’s
load up roast vegies, so they overflow best right now, including crisp Granny
On the cover
with even more goodness. Don’t skip Smith apples. Plus, all you need to know
the pumpkin spaghetti carbonara quiche about snow peas.
→ bake the issue & win pages 16-17 – it’s a mind-blowing mashup! 74 spring fling! Our nutrition editor,
62 bake comfort Favourite nan Chrissy Freer, shares how you can
→ 19-page baking bonanza
and home cook, Sally Wise, warms the easily turn the season’s freshest produce
pages 89-107
heart and the tummy with her new book into satisfying low-calorie dinners
→ savoury spring bakes pages 41, 42, celebrating the joys of baking with the (nothing over 361 cals!). Chipotle salmon,
49, 50, 52-61, 62-68, 71, 78, 112-113, 117, 118, 121 whole family. Get together with a loved spiced lamb rack and pasta primavera
one and share in the wholesome fun. are spring-tacular!
4 taste magazine September 2022
y y
fun cooking test kitchen
expert guide
food meets life
fun projects.
L
fairy bread SCONES beer-glazed NUTS
1⁄2 3⁄4 stir crazy about STAND MIXERS! 1⁄2 1⁄2
1⁄41⁄2 1⁄2
September 2022 81 September 2022 109 September 2022 121
81 fun cooking 109 test kitchen 121 taste life
Lemonade scones We hone in on Your father figure
with sprinkles? This fairy bread twist on the the best stand mixers out there. will go nuts for a beer-glazed snack
110 in the mix!
traditional afternoon tea will delight both Find the right mixer to – so what are you waiting for? Hop to it!
122 find it, love it
the young and young at heart. take for a spin! There are plenty of styles Supermarket
82 bake my day
Baking superstar and price tags to choose from our round up. products to help you in the kitchen.
112 all you knead 125 top drops
Katherine Sabbath knows how to win Give your elbows Drinks editor Jane
friends and influence people with her and wrists a break with a handy dough Thomson chooses the best wines
colourful new book. You can too! hook attachment for your mixer. You’ll to pair with your Father’s Day lunch.
89 spring baking 127 q&a
Be prepared to be free them up to lift our more-ish cheesy Your baking Qs answered.
129 grow your own!
gobsmacked by our spring cake special. fondue balls to your mouth instead! Carrots.
98 take the biscuit 114 taste test kitchen 131 win it!
Classic cookies Take all This month’s great prizes.
134 bake me happy!
transform into fully loaded slices. the baking shortcuts with these clever These
106 take these… make this!
supermarket products (we won’t tell). marshmallow-stuffed cherry lamingtons
116 @home
We show you how to whip up a berry Take a peek in our kitchen will rocky road your world!
136 recipe index
nice pavlova – it’s simpler than you think. – our foodies are baking up a storm!
September 2022 taste magazine 5
THE POWER OF 7 IN 1
A WHOLE SUITE OF COOKING TOOLS AT YOUR FINGERTIPS
Explore and expand your culinary repertoire with traditional, steam and microwave technology used
singly, sequentially or simultaneously with the added option of next level in-oven barbecue, air-fryer
and stone cooking.
Confidence to explore.
galileo.smeg.com.au
smeg.com.au
what’s on
Read , set, bake!
O
vens and cake pans at the
ready, talented tasties – this
month, we’re throwing down
the gauntlet and want you to
wow us with your baking skills (novice
or aficionado). Throughout the issue,
wherever you see the ‘Bake & Win’ icon
(below), you’ll have the opportunity to
recreate the recipe, snap a picture and
send it to us for the chance to win one
of two incredible prizes from Smeg (p16).
But where to begin? It wouldn’t be the
Baking Issue without a spectacular line-up of
spring cakes, like the Iced VoVo show stopper
on the cover or the beauties on p89. Or go
savoury with fully loaded stuffed veg (p52).
The most important part of any kitchen
creation, however, is sharing in the joys of
+ MORE EASY
the process (and eating the end result!) with
friends and family. And what a way to make RECIPES
an entrance, with a jaw-dropping cake or
TO MAKE
homely bake in hand, says cake queen
Katherine Sabbath. We get an exclusive HIS DAY!
peek at her amazing new book (p82).
While the family is together, make a fuss of
Dad for Father’s Day with our beer nuts (p121).
We’ve had so much joy baking up this
amazing issue – now over to you!
Rich hazelnut
brownies with
vanilla crème fraîche
FOR ALL THE LATEST FOOD
AT YOUR FINGERTIPS
8 taste magazine September 2022
