Taste of Home church supper recipes : all new 359 crowd pleasing favorites

718 Pages·2015·21.52 MB·English

A TASTE OF HOME/READER’S DIGEST BOOK
©2015 RDA Enthusiast Brands, LLC, 1610 N. 2nd St., Suite 102, Milwaukee WI 53212. All rights
reserved.
Taste of Home and Reader’s Digest are registered trademarks of The Reader’s Digest Association, Inc.
EDITORIAL
Editor-in-Chief: Catherine Cassidy
Creative Director: Howard Greenberg
Editorial Operations Director: Kerri Balliet
Managing Editor, Print & Digital Books: Mark Hagen
Associate Creative Director: Edwin Robles Jr.
Editors: Janet Briggs, Michelle Rozumalski, Amy Glander
Art Directors: Raeann Sundholm, Maggie Conners
Layout Designer: Nancy Novak
Editorial Production Manager: Dena Ahlers
Copy Chief: Deb Warlaumont Mulvey
Copy Editors: Joanne Weintraub, Dulcie Shoener, Kaitlin Stainbrook
Content Operations Assistant: Shannon Stroud
Editorial Services Administrator: Marie Brannon
Food Editors: James Schend; Peggy Woodward, RD
Recipe Editors: Mary King; Jenni Sharp, RD; Irene Yeh
Test Kitchen & Food Styling Manager: Sarah Thompson
Test Cooks: Nicholas Iverson (lead), Matthew Hass, Lauren Knoelke
Food Stylists: Kathryn Conrad (senior), Leah Rekau, Shannon Roum
Prep Cooks: Megumi Garcia, Melissa Hansen, Bethany Van Jacobson, Sara Wirtz
Photography Director: Stephanie Marchese
Photographers: Dan Roberts, Jim Wieland
Photographer/Set Stylist: Grace Natoli Sheldon
Set Stylists: Stacey Genaw, Melissa Haberman, Dee Dee Jacq
Photo Studio Assistant: Ester Robards
Editorial Business Manager: Kristy Martin
Editorial Business Associate: Samantha Lea Stoeger
BUSINESS
Vice President, Group Publisher: Kirsten Marchioli
Publisher: Donna Lindskog
General Manager, Taste of Home Cooking School: Erin Puariea
Executive Producer, Taste of Home Cooking School Online: Karen Berner
THE READER’S DIGEST ASSOCIATION, INC.
President and Chief Executive Officer: Bonnie Kintzer
Vice President, Chief Operating Officer, North America: Howard Halligan
Vice President, Enthusiast Brands, Books & Retail: Harold Clarke
Chief Marketing Officer: Leslie Dukker Doty
Vice President, Content Marketing & Operations: Diane Dragan
Senior Vice President, Global HR & Communications: Phyllis E. Gebhardt, SPHR
Vice President, Brand Marketing: Beth Gorry
Vice President, Chief Technology Officer: Aneel Tejwaney
Vice President, Consumer Marketing Planning: Jim Woods
For other Taste of Home books and products, visit tasteofhome.com.
For more Reader’s Digest products and information, visit rd.com (in the United States) or rd.ca (in Canada).
International Standard Book Number (Epub): 978-1-61765-413-8
Cover Photographer: Jim Wieland
Set Stylist: Stephanie Marchese
Food Stylist: Kathryn Conrad
Pictured on front cover: Italian Fresh Vegetable Salad, Bacon Macaroni & Cheese, Connie’s Tortellini
Salad, Herb & Sun-Dried Tomato Muffins, Buffalo Chicken Lasagna
Pictured on page 1: Chicken Riggies
Scripture quotations are from New Revised Standard Version Bible, ©1989, Division of Christian
Education of the National Council of the Churches of Christ in the United States of America. Used by
permission. All rights reserved.
LIKE US facebook.com/tasteofhome
TWEET US @tasteofhome
FOLLOW US pinterest.com/taste_of_home
SHOP WITH US shoptasteofhome.com
SHARE A RECIPE tasteofhome.com/submit
CONTENTS
Dig in to the Goodness of 359 Potluck Favorites!
Breakfast & Brunch
Appetizers & Snacks
Salads & Side Dishes
Soups & Sandwiches
Hearty Main Dishes
Slow-Cooker Favorites
Comforting Casseroles
Delightful Desserts
Bonus: Seasonal Fare
Bonus: Feeding a Crowd
Indexes
General Index
Alphabetical Index
Dig in to the Goodness of 359 Potluck
Favorites!
Not sure what to take to the potluck? Let Church

Supper Recipes answer your prayers today!

With the all-new Taste of Home Church Supper Recipes, the perfect covered-
dish contribution is always at your fingertips! Whether attending an after-service
social, church picnic, school potluck or charity bake sale, you’re sure to impress
with any of the 359 crowd-pleasing delights found here.
You’ll find ideal dishes for family reunions, classroom treats, block parties and
other events that call for large-yield recipes. In fact, nearly all of the specialties
in this brand-new collection serve a dozen hungry guests—if not several more!
From slow-cooked classics and hearty casseroles to gigantic sub sandwiches and
enormous salads, this colorful collection includes everything you need for a
successful event. You’ll even find appetizers and side dishes to round out group-
dinner menus, in addition to more than 40 sweet treats that are sure to have folks
asking for your secret!
Two bonus chapters make contributing to a church supper even easier. See the
section “Seasonal Fare” for adorable baked goods as well as savory staples that
celebrate any holiday or season of the year. Similarly, the chapter “Feeding a
Crowd” offers stick-to-your-ribs recipes that feed 20 or more!
Crowd” offers stick-to-your-ribs recipes that feed 20 or more!
Best of all, the finger-licking dishes found here come from real home cooks.
These are the tried-and-true recipes they prepare for potlucks, and now they’re
sharing them with you. After all, some of the best cooks sit next to you every
Sunday, so dig in, and enjoy the goodness of Church Supper Recipes!
You’ll also find two At-a-Glance icons to help you make the most of your time in the kitchen:
FAST FIX
These recipes come together in just 30 minutes or less.
FREEZE IT
Store these convenient dishes in the freezer for last-minute needs.
BREAKFAST & BRUNCH

“
Jesus said to them, ‘Come and have breakfast.’
Now none of the disciples dared to ask him, ‘Who
”
are you?’ because they knew it was the Lord.
JOHN 21:12