Sustainable Viticulture: The Vines and Wines of Burgundy

377 Pages·2017·26.5 MB·English

by  Claude Chapuis

SUSTAINABLE VITICULTURE
The Vines and Wines of Burgundy

Advances in Hospitality and Tourism
SUSTAINABLE VITICULTURE
The Vines and Wines of Burgundy
Claude Chapuis
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Cover photo by Pierre Chapuis
International Standard Book Number-13: 978-1-77188-570-6 (Hardcover)
International Standard Book Number-13: 978-1-315-20733-9 (eBook)
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Library and Archives Canada Cataloguing in Publication
Chapuis, Claude, author
Sustainable viticulture : the vines and wines of Burgundy / Claude Chapuis.
(Advances in hospitality and tourism book series)
Includes bibliographical references and index.
Issued in print and electronic formats.
ISBN 978-1-77188-570-6 (hardcover).--ISBN 978-1-315-20733-9 (PDF)
1. Viticulture--France--Burgundy. 2. Wine and wine making--France--Burgundy. I. Title. II. Series: Ad-
vances in hospitality and tourism book series
HD9382.7.B8C53 2017 338.4’766320094441 C2017-902718-2 C2017-902719-0
Library of Congress Cataloging-in-Publication Data
Names: Chapuis, Claude, author.
Title: Sustainable viticulture : the vines and wines of Burgundy / author, Claude Chapuis.
Description: Oakville, ON, Canada ; Waretown, NJ, USA : Apple Academic Press, 2017. | Includes bib-
liographical references and index.
Identifiers: LCCN 2017018011 (print) | LCCN 2017021695 (ebook) | ISBN 9781315207339 (ebook) |
ISBN 9781771885706 (hardcover : alk. paper)
Subjects: LCSH: Wine and wine making--France--Burgundy. | Viticulture--France--Burgundy.
Classification: LCC TP553 (ebook) | LCC TP553 .C334 2017 (print) | DDC 663/.20094441--dc23
LC record available at https://lccn.loc.gov/2017018011
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To Anthea’s memory

ABOUT THE AUTHOR
Claude Chapuis
How could Claude Chapuis, who was born in Aloxe-Corton, Burgundy in
1948 on June 8th not see a sign in his birthdate which coincided with the
celebration of Saint Médard, the patron saint of the village and also a vine-
yard saint? After studying American literature in Wisconsin and traveling
extensively in the USA, he taught French culture to foreign students at
Dijon Business School whilst participating in vineyard work on his fami-
ly’s estate. He has published several books about wine, a whodunit set in
his native village, a play about Voltaire (an amateur of Corton wine!) a
history of Québec, books of Business English… He regularly publishes
articles about the history of viticulture in the periodical Pays de Bour-
gogne and has a weekly wine chronicle on RCF radio station. He now
teaches an introduction to a viticulture course at Dijon’s School of Wine
and Spirits Business. He has also worked in the vineyards of Switzerland,
Germany, California, Australia, New Zealand, South Africa, and Chile.

ADVANCES IN HOSPITALITY AND
TOURISM BOOK SERIES
BY APPLE ACADEMIC PRESS, INC.
Editor-in-Chief:
Mahmood A. Khan, PhD
Professor, Department of Hospitality and Tourism Management,
Pamplin College of Business, Virginia Polytechnic Institute and
State University, Falls Church, Virginia, USA
Email: [email protected]
Books in the Series:
Food Safety: Researching the Hazard in Hazardous Foods
Editors: Barbara Almanza, PhD, RD, and Richard Ghiselli, PhD
Strategic Winery Tourism and Management: Building Competitive
Winery Tourism and Winery Management Strategy
Editor: Kyuho Lee, PhD
Sustainability, Social Responsibility and Innovations in the
Hospitality Industry
Editor: H. G. Parsa, PhD
Consulting Editor: Vivaja “Vi” Narapareddy, PhD
Associate Editors: SooCheong (Shawn) Jang, PhD,
Marival Segarra-Oña, PhD, and Rachel J. C. Chen, PhD, CHE
Managing Sustainability in the Hospitality and Tourism Industry:
Paradigms and Directions for the Future
Editor: Vinnie Jauhari, PhD
Management Science in Hospitality and Tourism: Theory,
Practice, and Applications
Editors: Muzaffer Uysal, PhD, Zvi Schwartz, PhD, and Ercan
Sirakaya-Turk, PhD