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About Sushi Made Easy
Visually appealing, flavorful, and nutritious sushi has long been one of the most popular foods of Japan and is now a favorite of epicures around the world. Here, the ingredients and utensils for making sushi are introduced and the principles of sushi-making explained through thirty-six recipes illustrated with drawings and sixteen pages of color photographs. Included are instructions for dressing and filleting twenty-one kinds of fish, serving suggestions, and recipes for soups to complete an authentic sushi meal.Рецепты суши, супов, советы по сервировке, технические приемы и хитрости.
Detailed Information
| Author: | Nobuko Tsuda |
|---|---|
| Publication Year: | 1982 |
| ISBN: | 9780834801738 |
| Pages: | 75 |
| Language: | English |
| File Size: | 10.898 |
| Format: | |
| Price: | FREE |
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